Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos.

Andrew Zimmern is on an epic culinary tour of Aruba. He indulges in local cuisine like hearty Dutch pea soup, a comforting seafood cazuela and buttery cashew cake.

The usual rounds are replaced with breakfast, lunch and dinner as the competing chefs must create amazing meals using mystery ingredients.

It's fry-day in the kitchen and the judges expect deep-fried deliciousness on every plate. In the first round, the competitors work with hot dogs and taro root.

The chefs must create a winning sandwich, starting with beef brisket and finishing with a dessert version. Disaster hits when two chefs make the same big mistakes.

It's a second chance at victory for four losing chefs seeking redemption. Dishes include skate and pomegranate molasses appetizers.

It's battle of the carnivores to celebrate the art of barbecue. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp.

Andrew Zimmern explores the delicious traditional Tuscan cuisine. He tries many specialities like spicy fish stew served with crusty bread and chickpea pancakes.

Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread.

Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.

Andrew Zimmern returns to the European epicentre of fashion, art and food - Paris. He finds the best eateries and tries dishes like fresh steak tartare.

Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.

Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.

Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito.

Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.

Actress and mum, Tia Mowry, loves cooking tasty homecooked meals for her family and friends to enjoy. Now, she's sharing her quick, healthy and easy recipes.

Actress and mum, Tia Mowry, loves cooking tasty homecooked meals for her family and friends to enjoy. Now, she's sharing her quick, healthy and easy recipes.

Kid baking teams are tasked with making and decorating holiday train cakes. In one challenge, they must turn cookie stacks into decorative holiday trees.

Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.

Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.

Kardea is hosting a picnic on Wadmalaw Island. On the menu are pulled pork sandwiches, pan-fried collard greens with bacon and, for dessert, Nana's banana pudding.

Kardea Brown has her mum and grandma over for a healthy Southern meal. She makes grilled pork chops with cauliflower rice, and mini sweet potato pies.

A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.

The remaining eight bakers have to make the perfect nuptial-themed mini mousse cakes. Then, they must create a croquembouche-inspired wedding tower.

Gesine Prado features the local maple syrup harvest in a big brunch for her husband's visiting family.

Gesine Prado incorporates leftovers into new dishes like Focaccia Pizza and Potato Puppies.

Nine new food truck teams are in Myrtle Beach, South Carolina. Host Tyler Florence challenges them to create the perfect, portable summer dish.

Join the contestants as they invent their own superheroes, and build a cake that tells their story. But will their culinary nemesis, Buddy, be impressed?

Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?

Talented young chefs complete against each other in a scavenger hunt. They must use three mandatory ingredients plus whatever else they want.

Four grandmas compete by creating family favourite dishes. They have to show good coupon budgeting and in the final, there is a family recipe cook-off.

All-Star chefs Madison Cowan, Elizabeth Falkner, Aaron McCargo Jr. and Michael Psilakis make an upscale dinner using frozen and canned foods for charity.

Chefs Ron Ben-Israel, Penny Davidi, Pat Neely and Justin Warner compete to win up to $20,000 for charity in a competition using random ingredients.

Culinary titans Anne Burrell, Eric Greenspan, Jet Tila and Marcel Vigneron vie to win $20,000 for charity in a competition using bizarre ingredients.

Gesine Prado features the local maple syrup harvest in a big brunch for her husband's visiting family.

Gesine Prado incorporates leftovers into new dishes like Focaccia Pizza and Potato Puppies.

Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas.

Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas.

Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies.

Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts.

Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami.

Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada.

Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.

Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.

Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place.

Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.