Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.
The carnival is in town for the Kids Baking Championship kick off. Valerie Bertinelli and Duff Goldman ask 12 kid bakers to create carnival-themed cupcakes.
Molly Yeh is cooking a Norwegian dinner celebration on the farm. She starts with lefse hot dogs with fennel slaw and open face salmon and avocado sandwiches.
Molly Yeh makes cosy dishes for her skating trio. On the menu are fried beef tacos, cheesy parmesan broccoli, and coffee cookie butter cones for dessert.
Ree Drummond shares a trio of new Christmas bites. Dishes include: Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta, and Cheesy Mini Peppers.
Ree Drummond shares her top five puff pastry recipes. She makes delicious cheese straws, sausage and Parmesan palmiers, individual beef pot pies and pizza.
Andrew traces the footsteps of Juan Ponce de Leon down the Florida coast. He seeks out age-defying crab juice and powdered Key West shrimp.
Wolfgang Puck and Ted Allen have picked two talented chefs to challenge Bobby. In the first round, the chefs must create a tasty dish using cremini mushrooms.
Bobby Flay must tackle something sweet against pastry chefs Lasheeda Perry and Will Gustwiller. Buddy Valastro and sportscaster Kathryn Tappen are the judges.
Giada De Laurentiis takes a chicken and turns it into three meals. Dishes include garlic-roasted chicken, risotto with bacon and kale, and curried chicken wraps.
Giada De Laurentiis turns classic bar snacks into game day treats. Dishes include sweet and sour pork sliders, and beer-battered cremini mushrooms.
The chefs serve up easy meals that are perfect for warmer weather. Plus, Janice Lieberman shares her tips for buying ingredients at the supermarket.
Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.
Guy Fieri is looking for places that serve up unique combos. In Brooklyn, he finds a barbecue joint that is famous for their wings and beef ribs.
Guy Fieri is warming up with some specialities. In Brooklyn, a family-owned eatery serves apple waffles with pancetta, and deep-fried breakfast empanadas.
Three new chefs are ready to compete. While one chef must use a shark jaw as a knife, the other two chefs must cook out of, and on top of, a suitcase.
Food truck chefs cause a traffic jam at the fryer as they try to make tasty appetisers using two proteins. The final two face dessert nachos in the last basket.
Guy welcomes the remaining chefs for a tense final battle. The winner will claim the championship belt, an all-new SUV and a special mystery prize.
The chefs compete in an all-American competition. They are challenged to create a patriotic dessert using flag cake, peanut butter and sausages.
Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes that look like actual fruit! Who will win the title?
Eddie Jackson and Jesse Palmer join forces to deliver Bobby's worst nightmare. Frank 'The Bull' Terzoli and John Patterson compete to take down Bobby.
Dancer Derek Hough and chef Carla Hall decide who should go up against Bobby Flay. Will it be doughnut queen Katy Gerdes or French-trained Olivier Palazzo?
Three dads and their kids pit their family recipes against each other hoping to win $20,000. This family feast begins with a greatest grilled dinner challenge.
A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.
The remaining eight bakers have to make the perfect nuptial-themed mini mousse cakes. Then, they must create a croquembouche-inspired wedding tower.
Guy welcomes the remaining chefs for a tense final battle. The winner will claim the championship belt, an all-new SUV and a special mystery prize.
Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.
Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.
Kardea is hosting a picnic on Wadmalaw Island. On the menu are pulled pork sandwiches, pan-fried collard greens with bacon and, for dessert, Nana's banana pudding.
Kardea Brown has her mum and grandma over for a healthy Southern meal. She makes grilled pork chops with cauliflower rice, and mini sweet potato pies.
The chefs serve up easy meals that are perfect for warmer weather. Plus, Janice Lieberman shares her tips for buying ingredients at the supermarket.
Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.
Guy Fieri is looking for places that serve up unique combos. In Brooklyn, he finds a barbecue joint that is famous for their wings and beef ribs.
Guy Fieri is warming up with some specialities. In Brooklyn, a family-owned eatery serves apple waffles with pancetta, and deep-fried breakfast empanadas.
Three new chefs are ready to compete. While one chef must use a shark jaw as a knife, the other two chefs must cook out of, and on top of, a suitcase.
Food truck chefs cause a traffic jam at the fryer as they try to make tasty appetisers using two proteins. The final two face dessert nachos in the last basket.
Guy welcomes the remaining chefs for a tense final battle. The winner will claim the championship belt, an all-new SUV and a special mystery prize.
Three dads and their kids pit their family recipes against each other hoping to win $20,000. This family feast begins with a greatest grilled dinner challenge.
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.
Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos.
Duff delivers a giant bull cake to Professional Bull Riders' legendary entertainer Flint Rasmussen. Then he creates a motorized Zamboni cake for a hockey team.
Duff delivers a cake decorated with a winter wonderland for the Special Olympics. Next, he makes a five-tiered masterpiece for a local cake club.
Chef Duff Goldman and the Charm City Cakes team create 21 decorative cakes including a special cake for one of the biggest horse races in the world.
The team create a massive wedding cake with 300 eight-layer cookies, a cake shaped like a hat, and a surprise birthday cake for Duff's dad.
Duff is making a cake for Zoomerang, the annual benefit gala for the Maryland Zoo. Plus, a bride orders an unusual groom's cake for her heavy-metal-loving fiancé.
Duff gives cake-decorating lessons to a local troop of Brownies. Then, Duff appears on the Tonight Show, to make a birthday cake for Jay Leno.
A couple ordered cakes for their wedding at a local amusement park. But there is a heatwave on the big day - can the modelling chocolate survive the heat?
Duff and Geof drive 11 hours to deliver a replica of Wrigley field for a man's 80th birthday . Then, Richard creates the ultimate groom's cake.
One of Duff's orders a wedding cake with two owls perched on a branch. Then, a wedding wants one flowery cake and one with an unusual Baltimore icon.
Duff makes a cow cake for a Scottish wedding. Then, a magnolia-themed cake poses problems for the team and a nervous customer orders a cake to propose to his girlfriend.
The chefs are challenged to make mashup masterpieces. They find a nutty version of a doughnut in the round one basket, and a hyped-up hybrid meat in round two.
The competing chefs make bright and bold fruit-themed desserts. A tropical drink and a chewy snack feature in round one, with punch and pavlova in the second round.
The chefs use dangerously delicious ingredients like a scary, hairy creepy-crawly in the first basket! And the second basket ranges from poisonous to mouldy.
The chefs are challenged to whisk the judges away to somewhere sweet with tropical desserts. The first basket includes an island cocktail.
The chefs compete in an all-American competition. They are challenged to create a patriotic dessert using flag cake, peanut butter and sausages.
Actress and mum, Tia Mowry, loves cooking tasty homecooked meals for her family and friends to enjoy. Now, she's sharing her quick, healthy and easy recipes.
Actress and mum, Tia Mowry, loves cooking tasty homecooked meals for her family and friends to enjoy. Now, she's sharing her quick, healthy and easy recipes.
The chefs make wraps that only a mummy could love. Then, a ghoul-ash challenge turns gruesome. Finally, one chef slams the front door on another.
Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge. Then the six remaining contenders face off in a fierce Texas beef challenge.
The Try Guys get a taste of Nashville, Tennessee! They accidentally redefine dosas at Chaatable and make wedding cakes at Triple Crown Bakery.
Chefs stakeout customers' carts in Phoenix, and one must go after cooking breakfast-to-go. Plus, the parking lot heats up with something spicy.
The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors.
Gesine Prado shares tips for stocking a freezer full of baked goodies. Her bake-ahead dished include cinnamon crumble buns and no-bake frozen crumble.
Gesine Prado hosts a party for her curling team and makes a Red, White, and Blue Stripe Cake.
Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?
Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.
Chefs are forced to noodle on the definition of noodles as they stakeout a Marketplace in Phoenix. One chef struggles with their ballpark bite and nearly strikes out.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Gesine Prado shares tips for stocking a freezer full of baked goodies. Her bake-ahead dished include cinnamon crumble buns and no-bake frozen crumble.
Gesine Prado hosts a party for her curling team and makes a Red, White, and Blue Stripe Cake.
Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich.
Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu.
Ree Drummond prepares for a party with a tasty selection of low-carb starters. She begins with sausage stuffed mushrooms and zucchini roll ups.
Ree makes a variety of sweet festive treats! They include cinnamon roll cookies, red velvet crinkle cookies and no-bake cornflake wreaths.
Ree makes a tasty combo of two comforting classics in one breakfast: carrot cake French toast. Dishes also include corn and chili chowder and fried tomato sandwich!
Ree makes almost healthy versions of classics! They include cheeseburger sliders with Portobello mushrooms instead of buns, cauliflower fried rice and zucchini lasagne.
Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing.
Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad.
Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.
Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.
Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos.
Andrew Zimmern is on an epic culinary tour of Aruba. He indulges in local cuisine like hearty Dutch pea soup, a comforting seafood cazuela and buttery cashew cake.
The usual rounds are replaced with breakfast, lunch and dinner as the competing chefs must create amazing meals using mystery ingredients.
It's fry-day in the kitchen and the judges expect deep-fried deliciousness on every plate. In the first round, the competitors work with hot dogs and taro root.
The chefs must create a winning sandwich, starting with beef brisket and finishing with a dessert version. Disaster hits when two chefs make the same big mistakes.
It's a second chance at victory for four losing chefs seeking redemption. Dishes include skate and pomegranate molasses appetizers.
It's battle of the carnivores to celebrate the art of barbecue. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp.
Andrew Zimmern explores the delicious traditional Tuscan cuisine. He tries many specialities like spicy fish stew served with crusty bread and chickpea pancakes.
Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread.
Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.
Andrew Zimmern returns to the European epicentre of fashion, art and food - Paris. He finds the best eateries and tries dishes like fresh steak tartare.
Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.
Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.
Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito.
Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.
Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.
Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.
Actress and mum, Tia Mowry, loves cooking tasty homecooked meals for her family and friends to enjoy. Now, she's sharing her quick, healthy and easy recipes.
Actress and mum, Tia Mowry, loves cooking tasty homecooked meals for her family and friends to enjoy. Now, she's sharing her quick, healthy and easy recipes.
Kid baking teams are tasked with making and decorating holiday train cakes. In one challenge, they must turn cookie stacks into decorative holiday trees.
Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.
Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.
Kardea is hosting a picnic on Wadmalaw Island. On the menu are pulled pork sandwiches, pan-fried collard greens with bacon and, for dessert, Nana's banana pudding.
Kardea Brown has her mum and grandma over for a healthy Southern meal. She makes grilled pork chops with cauliflower rice, and mini sweet potato pies.
A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.
The remaining eight bakers have to make the perfect nuptial-themed mini mousse cakes. Then, they must create a croquembouche-inspired wedding tower.
Gesine Prado features the local maple syrup harvest in a big brunch for her husband's visiting family.
Gesine Prado incorporates leftovers into new dishes like Focaccia Pizza and Potato Puppies.
Nine new food truck teams are in Myrtle Beach, South Carolina. Host Tyler Florence challenges them to create the perfect, portable summer dish.
Join the contestants as they invent their own superheroes, and build a cake that tells their story. But will their culinary nemesis, Buddy, be impressed?
Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?
Talented young chefs complete against each other in a scavenger hunt. They must use three mandatory ingredients plus whatever else they want.
Four grandmas compete by creating family favourite dishes. They have to show good coupon budgeting and in the final, there is a family recipe cook-off.
All-Star chefs Madison Cowan, Elizabeth Falkner, Aaron McCargo Jr. and Michael Psilakis make an upscale dinner using frozen and canned foods for charity.
Chefs Ron Ben-Israel, Penny Davidi, Pat Neely and Justin Warner compete to win up to $20,000 for charity in a competition using random ingredients.
Culinary titans Anne Burrell, Eric Greenspan, Jet Tila and Marcel Vigneron vie to win $20,000 for charity in a competition using bizarre ingredients.
Gesine Prado features the local maple syrup harvest in a big brunch for her husband's visiting family.
Gesine Prado incorporates leftovers into new dishes like Focaccia Pizza and Potato Puppies.
Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas.
Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas.
Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies.
Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts.
Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami.
Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada.
Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.
Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.
Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place.
Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.
