Ree wants to show how versatile black beans can be. She makes a mango guacamole, a taco pizza as well as a vegetarian burrito and burger!

Texas is famous for American barbecue, but Roger Mooking is there to check out live-fire Latin American cooking and smoked European-style sausages.

Four chefs cook a game-day feast using a whimsical dish that looks like nachos - in the first round. And, a fusion snack meets a hybrid beverage in the dessert basket.

Talented pastry chefs make a chocolate feast for the judges in an all-desserts battle. They work with dark chocolate, a prized fruit and a salty snack.

Four chefs are forced to get creative in the when they face kitschy cakes, hybrid veggies, offal surprises and ice cream mishaps.

Four chefs who didn't make it in high-stakes tournaments return for redemption with challenges that involve goat chops, breakfast cereal and a cookie behemoth.

The competitors face a fierce challenge as they open their baskets to find delicate herbs, a strange Italian street food, Dutch baby pancakes and more.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

The four remaining teams are challenged to make their version of Nashville's hot chicken - without the chicken. Plus, they must create their own self-promotion.

It's a wild ride as four chefs create colourful, carnival-themed desserts for the judges. The baskets include a hybrid fried food and a cherry-flavoured oddity.

Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish.

Molly Yeh celebrates her husband's birthday by making his favourite Mexican cuisine. She cooks a taco hotdish, chili-lime fruit salad and cheese jalapeno poppers.

Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner.

Four talented cake artists compete to have their cake creation at the centre of a massive celebration for the Girl Scouts of the USA, as well as the $10,000 prize.

Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.

Chef Katlego demonstrates how to cook great food in a simple way. He has clever tricks to get the best out of his ingredients and create delicious dishes.

Katie is hunting down the best grilled dishes. She finds grilled mango jerk chicken in Florida, fish tacos in San Diego and traditional Hawaiian barbecue in Maui.

The youngest group of chefs competes for a spot in the finale. They must delicate seafood, chocolates in disguise and coffee and chili flakes in the dessert.

The four remaining teams pan for gold to earn their seed money. Tyler Florence challenges the teams to use a classic Alaskan ingredient - crab - to create a special dish.

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

Talented young chefs complete against each other in a scavenger hunt. They must use three mandatory ingredients plus whatever else they want.

Four grandmas compete by creating family favourite dishes. They have to show good coupon budgeting and in the final, there is a family recipe cook-off.

All-Star chefs Madison Cowan, Elizabeth Falkner, Aaron McCargo Jr. and Michael Psilakis make an upscale dinner using frozen and canned foods for charity.

Chefs Ron Ben-Israel, Penny Davidi, Pat Neely and Justin Warner compete to win up to $20,000 for charity in a competition using random ingredients.

Culinary titans Anne Burrell, Eric Greenspan, Jet Tila and Marcel Vigneron vie to win $20,000 for charity in a competition using bizarre ingredients.

Chef Katlego demonstrates how to cook great food in a simple way. He has clever tricks to get the best out of his ingredients and create delicious dishes.

Ted Allan and Marc Murphy bring in champions Seis Kamimura and Demetrio Zavala for another shot at taking Bobby down.

Worst Cooks' Anne Burrell and comedienne Loni Love take a shot at beating Bobby Flay. Philly's finest Paras Shah and Hawaiian chef Sheldon Simeon will do the dirty work.

Leia Gaccione and Tony Nguyen return for a second chance to take Bobby down. Scott Conant and Laura Vitale choose who gets a shot at redemption.

Two female chefs battle it out for their chance to knock off Bobby Flay. TV host Daphne Oz and chef Michael Voltaggio pick the winning lady to fight Bobby Flay.

The Kitchen's Sunny Anderson and chef Carla Hall pick which chef gets a chance to face Bobby. They've brought Jonah Miller and Ronny Miranda to face this challenge.

Alex Guarnaschelli and Jet Tila choose who has what it takes to destroy Bobby Flay. Chefs Mark Laubner and Brendan Pelley are eager to take on the challenge.

Beach Bites' Katie Lee and Food Network Star's Giada De Laurentiis decide whether smokehouse master Ashbell McElveen or Californian John Cox should take on Bobby Flay.

The Kitchen's host Sunny Anderson and world-traveller Andrew Zimmern pick Brooklyn's finest Jared Forman and Fabio Viviani to win against Bobby Flay. Who will succeed?

Two pastry chefs, Clarice Lam and Avery Ruzicka, vie for the chance to take on Bobby Flay. Chefs Michael Symon and Marcela Valladolid choose their champion.

Chefs Damaris Phillips and Amanda Freitag team up to take down Bobby Flay. They've brought in Japanese master Shota Nakajima and chef Jamie Gwen.

Chef Ina Garten and Tony award-winner Laura Benanti want to steal Bobby's spotlight. Accomplished Ed Schoenfeld and Paulette Goto want to take him on.