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The four bakers use their baking and building skills to make 3-D dinosaur cookies in the shape of a T-Rex, Velociraptor, Stegosaurus, Brontosaurus or Triceratops.
Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six 'would be' chefs to create a delicious fest.
In a birthday-themed competition, the chefs create celebratory sweets starting with popcorn in the first basket. A pinata brings a blast of fun to round two.
Actor Lou Diamond Phillips and chef Alex Guarnaschelli bring in big hitters to beat Bobby: former judges, chefs Adrienne Cheatham and Michele Ragussis.
Meat enthusiasts, Courtney Rada and Michael Symon, source Cleveland chefs and lady butchers Penny Barend and Melissa Khoury to bring Bobby down.
Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.
Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.
After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.
DDD and GGG chefs join forces in Super Teams. Guy Fieri spins a DDD Wheel to determine which classic diner dish the competitors have to make.
Molly Yeh throws a fancy dinner with her tender beef wellington, sausage and wild rice hotdish, lavender panna cottas and salty pretzel shortbread.
Molly Yeh hosts a lawn game day filled with sweet-and-spicy cauliflower, crispy fish sandwiches, a refreshing salad and a Midwest potluck staple.
South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.
Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad.
For her late-night date night with Nick, Molly Yeh makes her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo.
Valerie Bertinelli and Duff Goldman bring the fun of a spelling bee into the kitchen! The bakers make spelling bee word tarts with assigned words on top.
Join the contestants as they invent their own superheroes, and build a cake that tells their story. But will their culinary nemesis, Buddy, be impressed?
Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.
Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.
Chefs Marcos Campos and Nicholas Poulmentis want to take down Bobby. First, they must create a dish to excite judges Giada De Laurentiis and Meredith Vieira.
Actor Joseph Sikora joins Michael Symon to bring the muscle into the kitchen. They recruit super chefs Ian Rynecki and Ruth Wigman to try and beat Bobby.
Kristin Chenoweth challenges the remaining teams of cake artists to create the signature sport that makes their part of the magical kingdom unique.
A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.
In the first round, a mishap leads to an alarming situation. The two remaining champs must make plans for a peculiar popcorn product in the dessert round.
After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.
DDD and GGG chefs join forces in Super Teams. Guy Fieri spins a DDD Wheel to determine which classic diner dish the competitors have to make.
Molly Yeh throws a fancy dinner with her tender beef wellington, sausage and wild rice hotdish, lavender panna cottas and salty pretzel shortbread.
Molly Yeh hosts a lawn game day filled with sweet-and-spicy cauliflower, crispy fish sandwiches, a refreshing salad and a Midwest potluck staple.
South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.
Join the contestants as they invent their own superheroes, and build a cake that tells their story. But will their culinary nemesis, Buddy, be impressed?
Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.
Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.
Chefs Marcos Campos and Nicholas Poulmentis want to take down Bobby. First, they must create a dish to excite judges Giada De Laurentiis and Meredith Vieira.
Actor Joseph Sikora joins Michael Symon to bring the muscle into the kitchen. They recruit super chefs Ian Rynecki and Ruth Wigman to try and beat Bobby.
In the first round, a mishap leads to an alarming situation. The two remaining champs must make plans for a peculiar popcorn product in the dessert round.
The four bakers use their baking and building skills to make 3-D dinosaur cookies in the shape of a T-Rex, Velociraptor, Stegosaurus, Brontosaurus or Triceratops.
In a birthday-themed competition, the chefs create celebratory sweets starting with popcorn in the first basket. A pinata brings a blast of fun to round two.
Actor Lou Diamond Phillips and chef Alex Guarnaschelli bring in big hitters to beat Bobby: former judges, chefs Adrienne Cheatham and Michele Ragussis.
Meat enthusiasts, Courtney Rada and Michael Symon, source Cleveland chefs and lady butchers Penny Barend and Melissa Khoury to bring Bobby down.
Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.
Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
The gang does a pantry makeover with upcycled can creations. Recipes include Sunny's chicken fried rice casserole and Katie's berry crisp dump cake.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes that look like actual fruit! Who will win the title?
Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six 'would be' chefs to create a delicious fest.
In the first round, the chefs find a classic Asian food in an innovative form. Meat and an unusual mayonnaise product test their creativity in round two.
Four chefs get creative with wonton wrappers after finding eclairs in the first basket. A can full of cheesy comfort food and a lean bird are also on the agenda.
Young siblings team up for three rounds of culinary challenges. They uncover a weird pizza in the appetizer basket, and they're tasked with cooking goat chops.
Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake.
Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties.
Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business.
Contests in Texas, California and Delaware are serious business for three wacky bakers whose creations have to be seen to be believed.
Kristin Chenoweth challenges the remaining teams of cake artists to create the signature sport that makes their part of the magical kingdom unique.
A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.
Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.
At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.
At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special?
Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.
Actress Ali Larter and chef Michael Voltaggio attempt to throw Bobby Flay off his game with an international twist on the usual battle.
Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show Roberto Flay how Tuscan cuisine is done in the old country.
Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.
Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.
Buddy and Duff compete to prepare dozens of fried donuts for rush hour at an iconic drive-thru. And, they create spellbinding cakes for magicians Penn and Teller.
The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings.
Chef Carla Hall and dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.
Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up, while chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.
Four chefs, hand-picked by legendary judge Maneet Chauhan, compete with baskets that include a signature Nashville flavouring and an Indian dessert.
Four sugar-savvy chefs are the first to set foot in the kitchen for a festive competition! Their confidence may take a hit when they find a startling surprise.
Kristin Chenoweth challenges the remaining teams of cake artists to create the signature sport that makes their part of the magical kingdom unique.
A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.
Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.
Bobby Flay and his daughter Sophie ride their bikes to her favourite place for fried chicken, Sweet Chick. And, Bobby gets nostalgic at Blue Ribbon.
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes that look like actual fruit! Who will win the title?
Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.
In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.
In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.
Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.
Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.
Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs.
Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine.
Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet.
Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls.
Guy travels to Houston, Texas, to visit a restaurant that's serving worldwide recipes all under one roof, like Latin-style pork belly and Caribbean oxtails.
Bobby Flay and his daughter Sophie ride their bikes to her favourite place for fried chicken, Sweet Chick. And, Bobby gets nostalgic at Blue Ribbon.
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
Hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 young bakers to create colourful and delicious brushstroke mini cheesecakes.
Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six 'would be' chefs to create a delicious fest.
A new group of ambitious junior chefs must win over a panel of judges. First, an odd egg and a unique version of chicken and waffles are found in the basket.
The junior chefs find expensive seafood in the first basket and struggle to make the most it. Plus, figs and peaches must make it to the dessert plates.
A group of ambitious junior chefs are ready to prove their culinary expertise to the judges. They have to make pheasant dishes before working with gummy brains.
Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and thinks sweet with a brownie pizza.
Ree beefs things up with four recipes featuring meat. She makes a mashup of steak with creamed greens pasta and uses ground beef in taco tomatoes.
Ree takes it easy with a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara.
Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs.
Ree makes her mum's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti.
Ree dishes up a tasty tale of four dinners. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers.
Ree makes dinner in real time, starting at the end with dessert. And, she makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms.
Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts.
Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.
Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.
The competing chefs build cohesive menus as they battle for immunity and the secret advantage in the second challenge.
Restaurateur Einat Admony judges a tense face-off between two of the strongest chefs, and either Bryan or Michael can only save one.
Bryan and Michael Voltaggio enter into their final battle to see which chef from their teams gets the chance to compete in the finale.
A picnic-themed competition starts with a large, juicy fruit in a fun form. A sweet salad and a savoury surprise show up in the second round.
Guy Fieri invites six of his closest Flavortown judges to join him for April Fools' Day pranks as they remember Carl The Cuban Ruiz's funniest GGG moments.
Chefs Buddy and Duff create chocolate desserts to hide engagement rings for two surprise proposals. For the final cake-off they make science and space-themed cakes!
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad.
For her late-night date night with Nick, Molly Yeh makes her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo.
Valerie Bertinelli and Duff Goldman bring the fun of a spelling bee into the kitchen! The bakers make spelling bee word tarts with assigned words on top.
A picnic-themed competition starts with a large, juicy fruit in a fun form. A sweet salad and a savoury surprise show up in the second round.
Guy Fieri invites six of his closest Flavortown judges to join him for April Fools' Day pranks as they remember Carl The Cuban Ruiz's funniest GGG moments.
Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
Hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 young bakers to create colourful and delicious brushstroke mini cheesecakes.
Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options!
The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?
Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend?
Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive.
After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
