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Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
Duff Goldman and his team create a four-wheeled showstopper of a monster truck cake, then take centre stage with a working guitar that's also made of cake!
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
Guy Fieri is homing in on eateries that do things differently. In Hoboken, a Cuban joint is serving salt cured beef and all kinds of classic Cuban appetisers.
Robert Irvine faces a unique challenge at a gas station restaurant in Opelika, AL, where the owner's health and lifelong dream is failing.
Ambitious young chefs test their skills with appetizers featuring Texas toast. And, they must content with wacky entree ingredients including corn on the cob lemonade.
All the kids are helping at Ree's shop, so she fills the fridge with their favourite food. She makes a mac and cheese and restorative chicken noodle soup.
Ree Drummond shares her handy tips for quick and nutritious breakfasts. She makes shortcut chocolate chip and hazelnut pancakes and a refreshing mango smoothie.
In a battle for the ages, Alex Guarnaschelli competes against other Iron Chefs - Michael Symon, Stephanie Izard and Jose Garces.
It's harvest time, so Molly makes a wheat truck lunch. She makes hearty fried chicken banh mi sandwich with a side of salt and vinegar potato salad.
Molly makes Middle Eastern dishes with a Midwestern touch. She prepares squash falafel with spicy chipotle ranch and meaty twice baked potatoes.
Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.
Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyere Potato Casserole, and Arugula and Dried Cherry Salad.
Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes that look like actual fruit! Who will win the title?
Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale.
Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.
Brother and sister chefs Matt and Lisa Storch take their rivalry to the next level when they try to take on Bobby Flay. Which sibling will go up against him?
Chef Carla Hall tries to beat TV announcer Steve Higgins in the kitchen. They are assisted by Kathy Sidell and Vinson Petrillo, who will take on Bobby Flay?
The finalists head to an iconic patisserie where they sample macarons. Then, the bakers use what they've learned to create a dessert tasting menu.
The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.
Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?
Robert Irvine faces a unique challenge at a gas station restaurant in Opelika, AL, where the owner's health and lifelong dream is failing.
Ambitious young chefs test their skills with appetizers featuring Texas toast. And, they must content with wacky entree ingredients including corn on the cob lemonade.
Ree Drummond shares her handy tips for quick and nutritious breakfasts. She makes shortcut chocolate chip and hazelnut pancakes and a refreshing mango smoothie.
In a battle for the ages, Alex Guarnaschelli competes against other Iron Chefs - Michael Symon, Stephanie Izard and Jose Garces.
Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes that look like actual fruit! Who will win the title?
Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale.
Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.
Brother and sister chefs Matt and Lisa Storch take their rivalry to the next level when they try to take on Bobby Flay. Which sibling will go up against him?
Chef Carla Hall tries to beat TV announcer Steve Higgins in the kitchen. They are assisted by Kathy Sidell and Vinson Petrillo, who will take on Bobby Flay?
Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Duff Goldman and his team create a four-wheeled showstopper of a monster truck cake, then take centre stage with a working guitar that's also made of cake!
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
Guy Fieri is homing in on eateries that do things differently. In Hoboken, a Cuban joint is serving salt cured beef and all kinds of classic Cuban appetisers.
Guy Fieri is warming up with some specialities. In Brooklyn, a family-owned eatery serves apple waffles with pancetta, and deep-fried breakfast empanadas.
In the first round, the chefs make appetisers using pizza bites and caviar. The dessert round features a sugary cereal and a gelatinous stumper.
The last champ in the tournament cooks their signature dish against Bobby to score $50,000. In round one, a pork product goes through a grinder.
The ingredient baskets in this battle are inspired by peanut butter and jam. In the second round, a giant sweet surprise must find its way into chicken main courses.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
Three champions are determined to defeat judge Alex Guarnaschelli. They are challenged to create a dish using rainbow soup dumplings and cheddar cheese sauce.
Three champions set out to take down judge Scott Conant. The first-round basket contains canned shrimp, popcorn gelato and mortadella.
Three chefs compete for a chance to take on judge Tiffani Faison. In the first round, they must cook a dish using carrot cake soda and water spinach.
After an invaluable cheese tasting, two team captains must purchase their main ingredients - before they are given the details of the challenge.
The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some familia back to the villa for one last chance at redemption.
Twelve talented chefs arrive at a villa in Puglia, Italy, to begin the competition, but one chef's journey ends when their own team votes them out.
The finalists head to an iconic patisserie where they sample macarons. Then, the bakers use what they've learned to create a dessert tasting menu.
The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.
Molly is feeing a crowd at her baby shower. She makes sausage, potatoes and broccoli frittata and herby salad with creamy burrata, plus mini rosewater trifles.
Molly invites her friends over. She makes delicious fresh fillings like avocado and cucumber for tacos and for dessert she has chocolate-covered ice cream tacos.
Molly's mum visits to help prepare delicious food before the baby arrives. Molly makes pastrami eggrolls and citrus chicken rice bowls with grilled veg.
Molly Yeh fires up the outdoor grill, starting with spicy burgers with cheddar inside, homemade chili potato chips and sesame avocado salsa on the side.
Jet Tila and Sutton Foster create a new musical for Bobby Flay, while pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.
Chef Eddie Jackson and NFL Network Insider Ian Rapoport huddle up with chefs Nick Shipp and Natalie Blake to try to get Bobby Flay to fumble.
The Titans face chef Claudette Zepeda, famous for her bold Mexican cuisine. Michael Voltaggio attempts an impossible dish in the time allowed.
In a battle for the ages, Alex Guarnaschelli competes against other Iron Chefs - Michael Symon, Stephanie Izard and Jose Garces.
Valerie Bertinelli and Duff Goldman challenge the five remaining bakers to make a poke cake with fruity fillings. Plus, the design must look like a hedgehog!
Eddie Jackson gives home cook Sejal Patel the surprise of his life when Sejal faces the world-famous Chef Jet Tila in a gauntlet of goat.
Things get wild when home cook Jessie Flores takes on the amazing Chef Stephanie Izard in a wild mushroom throwdown for $5000.
A shocking ingredient demands that the captains step up their game. The Brawlers share a single piece of equipment to cook a nose-to-tail feast.
Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.
Four chefs create amazingly frosty desserts, but will they finish in time? In the second basket, a Japanese egg dish and an oversized ice cream treat are in play.
The finalists head to an iconic patisserie where they sample macarons. Then, the bakers use what they've learned to create a dessert tasting menu.
The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.
The Titans face chef Claudette Zepeda, famous for her bold Mexican cuisine. Michael Voltaggio attempts an impossible dish in the time allowed.
Special judges, Scott Conant and internet sensation Hannah Hart, pick between David Adjey and Cory Morris to compete against the master, Bobby Flay.
The king of Boston burgers Paul Malvone takes on chef Jack Riebel on the gridiron. Football star Eddie Jackson and sports presenter Jaymee Sire are the judges.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Ree is throwing a surprise birthday party for his son. She cooks all his favourite dishes, including smashed burgers with beer-battered onion strings and dark brownies.
Ree is having a picnic with friends. She makes chicken Milanese and a Mediterranean orzo salad. Plus, she bakes Pina Colada cakes for dessert!
Ree makes takeout lunch for the cowboys, Tex-Mex rice and salad. Plus, for dinner she cooks pork chops, smashed red potatoes and tomatoes.
Ree is home alone so cooks all her favourite dishes. She makes creamy overnight oatmeal and delicious lamb chops with sautéed beans, lemon and blue cheese.
Ree makes spicy sausage dogs with a curry and onion sauce. She serves it with a tasty coleslaw with mustard and horseradish dressing and kiwi lime pie for dessert.
Ree Drummond cooks up a storm with falafel and chipotle tahini dip. Next, she bakes chicken and waffles with a sweet maple syrup and Bourbon sauce.
Ree sends her daughter a care package. She includes brownie cookies, Cheddar crackers, spicy party mix and chocolate treats - perfect to cure anyone's homesickness.
Ree is baking treats for all the men in her life. For her dad she makes Bartlesville cream pie and for her brother-in-law, sweet and sour lollipops.
Ree Drummond is cooking for a family reunion. She makes cheesy bacon hot dogs, campfire quesadillas and to drink - strong and fruity sangria.
Ree shares some simple tips for minimal prep food made with basic tools. She makes pizzas, paninis and quesadillas on a waffle maker and salad in a bag.
Special judges, Scott Conant and internet sensation Hannah Hart, pick between David Adjey and Cory Morris to compete against the master, Bobby Flay.
The king of Boston burgers Paul Malvone takes on chef Jack Riebel on the gridiron. Football star Eddie Jackson and sports presenter Jaymee Sire are the judges.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
The excitement continues as four junior chefs compete to become a judge. First, the young chefs must incorporate a different barbecue sauce into each dish.
Four kids tackle mystery baskets with a baking theme in an attempt to earn the third and final seat at the judges' table.
Chopped Junior champions take a seat at the Chopping Block as regular Chopped judges compete for charity.
Home cook and middle school band leader Jonathan is shocked when Eddie Jackson reveals he will be competing against world-famous chef Alex Guarnaschelli.
Mike Mazza, a project manager and home cook, is blown away when Eddie Jackson surprises him with a capon battle against world-renowned chef Rocco DiSpirito.
Home cook and entrepreneur Trent is stunned when Eddie Jackson gives them the chance to face off against celebrity chef Rocco DiSpirito. Will Trent wow the judges?
Eddie Jackson gives marketing executive and home cook Ashley the chance of a lifetime to battle world-renowned restaurateur Chef Antonia Lofaso.
Eddie Jackson surprises program manager and home cook Marcus with a once-in-a-lifetime opportunity to go up against master chef Antonia Lofaso.
Eddie Jackson hosts a big game showdown between nurse practitioner Robin and celebrity chef Joe Sasto. Will Robin secure the win and bring home $5,000?
Home cook Luke aims to walk away with $5,000 when he goes head-to-head against chef Maneet Chauhan in a battle with pork as the star ingredient.
Software consultant Tommy Ranucci must prove he's great with grains when he faces off against his childhood hero, Chef Andrew Zimmern.
The Titans face chef Claudette Zepeda, famous for her bold Mexican cuisine. Michael Voltaggio attempts an impossible dish in the time allowed.
In a battle for the ages, Alex Guarnaschelli competes against other Iron Chefs - Michael Symon, Stephanie Izard and Jose Garces.
Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.
Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.
Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.
Michael Symon amps up summer parties with the classic coney dog, barbecue corn ribs and orange strawberry cream pops.
Michael Symon serves a flavourful fiesta of grilled oysters with chorizo butter, Chile lime creamed corn with garden tomatoes and Tres leches.
Guy Fieri invites four burgermeisters who think outside of the bun to pound out four heavy-hitting burgers using six pounds of ingredients.
The final four young bakers are challenged to bake a delicious fruit pie. Which of the competitors will impress the judges and who will be sent home?
Four new young chefs try to impress the judges with a puzzling appetizer basket crowned by a super-cheesy sandwich. The finalists will tackle a watermelon dessert.
Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.
Molly makes Middle Eastern dishes with a Midwestern touch. She prepares squash falafel with spicy chipotle ranch and meaty twice baked potatoes.
It's harvest time, so Molly makes a wheat truck lunch. She makes hearty fried chicken banh mi sandwich with a side of salt and vinegar potato salad.
Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.
Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyere Potato Casserole, and Arugula and Dried Cherry Salad.
Michael Symon amps up summer parties with the classic coney dog, barbecue corn ribs and orange strawberry cream pops.
Michael Symon serves a flavourful fiesta of grilled oysters with chorizo butter, Chile lime creamed corn with garden tomatoes and Tres leches.
Guy Fieri invites four burgermeisters who think outside of the bun to pound out four heavy-hitting burgers using six pounds of ingredients.
In a battle for the ages, Alex Guarnaschelli competes against other Iron Chefs - Michael Symon, Stephanie Izard and Jose Garces.
Pastry chef Robert Nieto takes on Caroline Schiff for a chance to beat Bobby Flay. The guest judges are American chefs Anne Burrell and Scott Conant.
The chef Mike Andrzejewski and rural, but refined chef Anthony Nelson compete against each other. Eddie Jackson and Damaris Phillips choose who takes on Bobby Flay.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
The gang discuss ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate. Debi Mazar and Gabriele Corcos stop by to make a Spring risotto.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Pastry chef Robert Nieto takes on Caroline Schiff for a chance to beat Bobby Flay. The guest judges are American chefs Anne Burrell and Scott Conant.
