From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Giada creates a small plate tasting menu with a twist. Each dish contains fennel, including citrus fennel salad, pan roasted salmon and fennel upside down cake.

Giada makes three dishes with Italian-Asian fusion. They include blistered shishito pepper with olive and basil salt, Asian mushroom risotto and Far East spaghetti.

Giada creates a springtime feast to celebrate with family and friends. On the menu is herb roasted pork loin, grilled potato salad and raspberry clafoutis.

Giada hosts a star-themed cocktail party. On the menu are small bites like crispy bacon-wrapped dates, crostini with ricotta and chocolate amaretti cookies.

Giada visits LA's Belcampo Meat Company to learn about different meat cuts. Then, she makes flat iron steak with pepper pesto and skirt steak with Asian bruschetta.

Giada prepares a kid-friendly menu for an after-school lunch. She makes a chicken parmesan sandwich, creamy cucumber salad and chocolate peanut butter sundaes.

Giada shows how to make four pasta dishes that can be done in 15 minutes. They include penne with corn and spicy sausage, and orecchiette with broccoli.

Aunt Raffy joins Giada in the kitchen for a day of fun, laughter and food. Family dishes include quinoa pilaf and Aunt Raffy's peach and blueberry crisp.

Giada De Laurentiis prepares treats for a spooky Halloween party. She creates chocolate-orange cake pops, spiced pumpkin-raisin cookies and grape and mango parfaits.

Giada De Laurentiis celebrates Autumn with elegant Thanksgiving dishes. Her menu includes baked mashed potatoes and root vegetable stuffing with apples.

Eight chefs who've never met before are partnered up to take on the market. First, they must make a classic duo dish with a limited budget of only $15.

Four chefs who claim they make perfect patties compete in an all-burger contest. First, they must create an international burger using only eight items.

The chefs must shop with the most extreme budgets in Flavortown history. In round one, they attempt to wow the judges with an indulgent $4 sandwich.

The chefs attempt to prove that everything is better with bacon! Plus, they must make a lunch using only ingredients that begin with the letter B.

Four previously eliminated chefs take another shot at victory! Can they use the ingredients for a German chocolate cake to make a delicious dinner?

Jenny's culinary adventure has brought her to northwest Morocco where she explores Chefchauen, a city nestled in the heart of the Rif Mountains.

Chef Jenny explores the local cuisine of a little village in High Atlas, the highest mountain range in North Africa.

Chef Brittanny Anderson takes on the Titans. Things get spicy before history is made when judge Michael Psilakis awards the first-ever perfect score.

Bobby and Damaris decide to throw a Southern-style cocktail party. They share their go-to party snacks, including pickled shrimp and green tomato sliders.

Bobby and Damaris get in the holiday spirit with a festive baklava and a Christmas punch. They then cook up a mouth-watering spicy lobster with fettuccini.

Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.

Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.

Eddie Jackson packs in the pork when homemaker and home cook Wendy battles against celebrity chef and restaurateur Marc Murphy.

Justin, a teacher and vegan home cook, is blown away when Eddie Jackson gives him the chance to battle head-to-head against celebrity chef Tiffani Faison.

The four chefs receive steak-centric baskets and a watermelon surprise! Plus, they are given a giant slab of meat and just 30 minutes to cook.

Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like juicy steak, perfect NY pizza, and Jewish pastries swirled with chocolate.

Andrew Zimmern unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish, hushpuppies, and barbecued chicken.

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.

Host Guy Fieri kicks off the competition with sixteen of the greatest chefs in the world. The chefs are ranked, and the first-round battle lines are drawn.

Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

Nine superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

Nine superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

Nine superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

Nine superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

Andrew Zimmern unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish, hushpuppies, and barbecued chicken.

Chef Duff Goldman and the Charm City Cakes team create 21 decorative cakes including a special cake for one of the biggest horse races in the world.

The team create a massive wedding cake with 300 eight-layer cookies, a cake shaped like a hat, and a surprise birthday cake for Duff's dad.

Duff is making a cake for Zoomerang, the annual benefit gala for the Maryland Zoo. Plus, a bride orders an unusual groom's cake for her heavy-metal-loving fiancé.

Duff gives cake-decorating lessons to a local troop of Brownies. Then, Duff appears on the Tonight Show, to make a birthday cake for Jay Leno.

A couple ordered cakes for their wedding at a local amusement park. But there is a heatwave on the big day - can the modelling chocolate survive the heat?

Duff and Geof drive 11 hours to deliver a replica of Wrigley field for a man's 80th birthday . Then, Richard creates the ultimate groom's cake.

One of Duff's orders a wedding cake with two owls perched on a branch. Then, a wedding wants one flowery cake and one with an unusual Baltimore icon.

Duff makes a cow cake for a Scottish wedding. Then, a magnolia-themed cake poses problems for the team and a nervous customer orders a cake to propose to his girlfriend.

A couple order a King Kong cake for their son's bar mitzvah. Then, a woman surprises her DJ groom-to-be with a cake that looks like his beloved Technics turntable.

The Baltimore Fire Department is hosting its annual flag football charity event, and this year they have a special participant, the FDNY.