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The Kitchen's host Sunny Anderson and world-traveller Andrew Zimmern pick Brooklyn's finest Jared Forman and Fabio Viviani to win against Bobby Flay. Who will succeed?
Two pastry chefs, Clarice Lam and Avery Ruzicka, vie for the chance to take on Bobby Flay. Chefs Michael Symon and Marcela Valladolid choose their champion.
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
Ree makes dinner in real time, starting at the end with dessert. And, she makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms.
Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts.
Molly Yeh makes campfire favourites. Dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked in the coals.
Molly Yeh makes some of her favourite dishes for an outdoor movie night on the farm. They include nachos piled high with BBQ pulled pork.
The Kitchen's host Sunny Anderson and world-traveller Andrew Zimmern pick Brooklyn's finest Jared Forman and Fabio Viviani to win against Bobby Flay. Who will succeed?
Two pastry chefs, Clarice Lam and Avery Ruzicka, vie for the chance to take on Bobby Flay. Chefs Michael Symon and Marcela Valladolid choose their champion.
Siba Mtongana shares the rich fusion culture of modern South African food. She gives traditional recipes a contemporary twist with international flavours.
Siba Mtongana shares the rich fusion culture of modern South African food. She gives traditional recipes a contemporary twist with international flavours.
The chefs serve up easy meals that are perfect for warmer weather. Plus, Janice Lieberman shares her tips for buying ingredients at the supermarket.
Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.
Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami.
Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada.
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
Ree makes dinner in real time, starting at the end with dessert. And, she makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms.
Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts.
The four finalists open the first basket and get a snack and a cold dessert. Which stars will have good luck with the duck in the entree basket?
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Valerie Bertinelli and Duff Goldman challenge the nine young bakers to create a cookie cereal with miniature cookies and chocolate-covered dried fruits.
Four talented winners return to the kitchen. The chefs face a delicacy from the sea, a plain vanilla treat and a giant, chocolatey surprise.
Giada De Laurentiis prepares and Italian happy hour. Her menu includes Spicy Sausage and Broccoli Panini, Crab and Potato Frittata, and Rose Spritz.
Giada sets up a party around her pool. The perfect outdoor menu includes Caesar Pasta Salad, Grilled Beans with Parmesan, Taco Burgers, and ice cream.
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.
In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.
Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.
Roger hangs out with chefs in Alexander City, Alabama, and Charleston, South Carolina, who are putting a whole new spin on rotisserie cooking in the great outdoors.
Roger is in Florida. He meets a young pit master in Crawfordville who uses a power tool and a farmer in Dade City preserving the tradition of making cane syrup.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Four talented winners return to the kitchen. The chefs face a delicacy from the sea, a plain vanilla treat and a giant, chocolatey surprise.
The Cake Boss, Buddy Valastro, convinces Guy Fieri to declare it Dessert Day in Flavortown! Four chefs compete in dessert-themed games for a shot at the winnings.
Chefs Marcos Campos and Nicholas Poulmentis want to take down Bobby. First, they must create a dish to excite judges Giada De Laurentiis and Meredith Vieira.
Actor Joseph Sikora joins Michael Symon to bring the muscle into the kitchen. They recruit super chefs Ian Rynecki and Ruth Wigman to try and beat Bobby.
The chefs serve up easy meals that are perfect for warmer weather. Plus, Janice Lieberman shares her tips for buying ingredients at the supermarket.
Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami.
Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada.
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.
Valerie Bertinelli and Duff Goldman challenge the nine young bakers to create a cookie cereal with miniature cookies and chocolate-covered dried fruits.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
In the first round, a mishap leads to an alarming situation. The two remaining champs must make plans for a peculiar popcorn product in the dessert round.
In the first round, the chefs make appetisers using pizza bites and caviar. The dessert round features a sugary cereal and a gelatinous stumper.
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.
Chefs Damaris Phillips and Amanda Freitag team up to take down Bobby Flay. They've brought in Japanese master Shota Nakajima and chef Jamie Gwen.
Chef Ina Garten and Tony award-winner Laura Benanti want to steal Bobby's spotlight. Accomplished Ed Schoenfeld and Paulette Goto want to take him on.
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
Ree Drummond cooks for her kid crew after a day of filming. She makes veggie packed burritos, tortilla soup, s'mores brownies and baked BBQ ribs.
The sun is shining, and Ree is doing some California-style cooking. She makes wine-roasted chicken with pistachio pesto pasta and vibrant cauliflower tacos.
Duff and the bakery crew get their most secretive order ever - a cake that has to be delivered by a private plane to an unknown customer.
The bakery cooks up a pizza pie full of Italian monuments with a gangster theme. And, Geof does some sleuthing when the pasta machine suddenly goes missing.
Chefs Damaris Phillips and Amanda Freitag team up to take down Bobby Flay. They've brought in Japanese master Shota Nakajima and chef Jamie Gwen.
Chef Ina Garten and Tony award-winner Laura Benanti want to steal Bobby's spotlight. Accomplished Ed Schoenfeld and Paulette Goto want to take him on.
Siba Mtongana shares the rich fusion culture of modern South African food. She gives traditional recipes a contemporary twist with international flavours.
Siba Mtongana shares the rich fusion culture of modern South African food. She gives traditional recipes a contemporary twist with international flavours.
The gang kick off summer with a mouth-watering menu. Sunny Anderson cooks a sizzling summer burger, while Bev Weidner makes her grilled salmon tacos.
Robert ventures to The Emporium in the small town of Hawk Springs, Wyoming. The owner is struggling to lead his staff and attract customers.
Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.
Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
Ree Drummond cooks for her kid crew after a day of filming. She makes veggie packed burritos, tortilla soup, s'mores brownies and baked BBQ ribs.
The sun is shining, and Ree is doing some California-style cooking. She makes wine-roasted chicken with pistachio pesto pasta and vibrant cauliflower tacos.
Four chefs are challenged to make African peri peri rub work in their appetiser. In the entrée round, a salty sandwich spread is among the ingredients.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
The eight young bakers must work in teams of two. Valerie Bertinelli and Duff Goldman challenge the teams to build and decorate colourful, tasty cream puffs!
Four champions are challenged to create tasty appetisers from a basket that includes pickled turnips, quail eggs and Moroccan dried beef.
Giada De Laurentiis puts a West Coast spin on an East Coast tradition. Her menu includes Summer Succotash, Grilled Seafood Salad and, for dessert, Frozen S'mores.
Giada is hosting a family Sunday supper at her California beach house. The menu includes Peel and Eat Pepper Shrimp, Brick Oven Chicken and Pizzas.
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.
The four chefs receive steak-centric baskets and a watermelon surprise! Plus, they are given a giant slab of meat and just 30 minutes to cook.
In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover's dream come true with their decadent creations.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Four champions are challenged to create tasty appetisers from a basket that includes pickled turnips, quail eggs and Moroccan dried beef.
In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.
Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.
Roger hangs out with chefs in Alexander City, Alabama, and Charleston, South Carolina, who are putting a whole new spin on rotisserie cooking in the great outdoors.
Roger is in Florida. He meets a young pit master in Crawfordville who uses a power tool and a farmer in Dade City preserving the tradition of making cane syrup.
The gang kick off summer with a mouth-watering menu. Sunny Anderson cooks a sizzling summer burger, while Bev Weidner makes her grilled salmon tacos.
Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.
Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.
The eight young bakers must work in teams of two. Valerie Bertinelli and Duff Goldman challenge the teams to build and decorate colourful, tasty cream puffs!
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
The last champ in the tournament cooks their signature dish against Bobby to score $50,000. In round one, a pork product goes through a grinder.
The ingredient baskets in this battle are inspired by peanut butter and jam. In the second round, a giant sweet surprise must find its way into chicken main courses.
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.
Chef Katie Lee and actor Mekhi Phifer decide whether Louisiana grill master Nathan Gresham or Arizona-based chef Lisa should challenge Bobby Flay.
Alex Guarnaschelli and Eddie Jackson watch over Nashville-based chef Dale Levitski and Indian-born chef Manish Tyagi. Who will take on Bobby Flay?
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
Ree shares yummy 16-minute recipes for cowboys and cowgirls. She makes steak medallions and potatoes, and gnocchi with chorizo and corn.
Ree prepares for cocktail hour with delicious dishes. They include BBQ shrimp cocktail, buffalo chicken meatball skewers and blueberry-basil limeade.
Geof's Pinto cake starts leaking fluid on its delivery run and Katie has trouble seeing straight as she does a cake for a video tribute at the Contemporary Museum.
Mary Alice is a nervous wreck trying to keep secrets from her clients - a bride and groom who both ordered surprise cakes for each other.
Chef Katie Lee and actor Mekhi Phifer decide whether Louisiana grill master Nathan Gresham or Arizona-based chef Lisa should challenge Bobby Flay.
Alex Guarnaschelli and Eddie Jackson watch over Nashville-based chef Dale Levitski and Indian-born chef Manish Tyagi. Who will take on Bobby Flay?
Siba's baby is six-months-old, so three generations of family are arriving to celebrate. On the menu is sticky Asian-glazed gammon, corn salad and cheesecake.
Siba fires up the grill for a surf n' turf braai. She makes flame-grilled tuns steak, pork chops, spicy grilled corn and baby potatoes with a smoked tomato relish.
The chefs create a picnic with dishes that are easy to prepare and pack. Plus, Katie Lee shares secret ingredients for tasty chocolate chip cookies.
Robert works with Colorado restaurant owners who are in debt and on the brink of divorce. They must work together to save their restaurant and relationship.
Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place.
Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
Ree shares yummy 16-minute recipes for cowboys and cowgirls. She makes steak medallions and potatoes, and gnocchi with chorizo and corn.
Ree prepares for cocktail hour with delicious dishes. They include BBQ shrimp cocktail, buffalo chicken meatball skewers and blueberry-basil limeade.
The usual competition rounds are replaced by breakfast, lunch and dinner. The chefs vie to create meals with fish, coffee cake and cream-filled chocolate eggs.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Culinary kids use mystery ingredients to create delicious dishes and impress judges, actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong.
Four repeat champions return for the chance to win $50,000. The first basket has a seafood delicacy, and the two remaining chefs face a tough dessert round.
Giada heads to a market to pick up fresh ingredients for an alfresco lunch. Her menu includes Grilled Kale Salad, Cherry Balsamic Chicken and Strawberry Cake.
Giada and her daughter prepare a decadent brunch. Dishes include Berries with Spiced Cream, a Peach and Bacon Frittata, and Lemon Ricotta Pancakes.
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.
Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce.
Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.
Molly Yeh is hosting an indulgent brunch party. On the menu are blueberry blintzes and a breakfast salad with soft-cooked eggs and crispy walnut sausage patties.
Molly Yeh is hosting a playdate for her daughter. She makes homemade granola bars, falafel-spiced turkey burgers and grilled corn salad with a creamy avocado ranch.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Four repeat champions return for the chance to win $50,000. The first basket has a seafood delicacy, and the two remaining chefs face a tough dessert round.
The four chefs receive steak-centric baskets and a watermelon surprise! Plus, they are given a giant slab of meat and just 30 minutes to cook.
In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover's dream come true with their decadent creations.
The chefs create a picnic with dishes that are easy to prepare and pack. Plus, Katie Lee shares secret ingredients for tasty chocolate chip cookies.
Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place.
Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.
Culinary kids use mystery ingredients to create delicious dishes and impress judges, actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
In a burger-themed battle, the chefs get a deep-fried surprise and a sloppy classic in round one. Next, they must cook with a bizarre canned product.
The chefs tackle mac and cheese. The first-round basket includes a cocktail, and the entree round features a mac and cheese-inspired brunch item.
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.
