myZen.tv HD
06:30
Lets work on a special bikini session to find the best figure for this summer with dynamic and complete fitness and Pilate exercises, and work with core.
07:45
Stretching
08:20
Every second that passes is a new opportunity to be even happier. Let yourself being move to the rhythm of this session made of vinyasa, sun salutation, towards postures of balance.
09:20
With Bangladesh as a running thread, Yann Arthus-Bertrand meets several people who have changed their lives to dedicate themselves to a major project.
10:45
Its off again for another week of competition. The first contender for the title of Deco Master is Céline, a 35-year-old from Brussels.
11:40
This region is renowned for its poulet de Loué, its capon. Lets go for a real Sarthe gourmet journey, with veal rouelles a la mancelle, roast poularde and seasonal fruit tart.
12:35
Tender and tasty, lamb plays a key role in festive cuisine but also in everyday cuisine.
13:30
Every morning, leading a group of schoolchildren from the village, Kritika crosses steep paths, frail bridges and waterfalls to reach her school.
13:55
In a wellness ranch, Val will try high-tech relaxation. Then, she will go to one of the most zen hotels in California before testing a new concept store, the Cryo-Café, and ending on a Theremin session.
14:20
In Los Angeles, Val will participate in an acro yoga session, and she will go down a glass slide. Shell try out indoor surfing lessons, and Lazerfit, which is a fun way to work out.
14:50
The most eaten poultry in France is the chicken and own many nutritional benefits that can be easily combined with other foods.
15:20
In Burma, San and Wai have to walk two hours through rice fields and temples to get to school.
15:50
Chanda works in the mine every morning, then puts on her school uniform and walks for an hour in the unbreathable atmosphere of one of the worlds most polluted areas.
16:20
The very essence of mindful living, we have the opportunity to recognize the essence of life. As Katy often says, lets relearn how to live in conscience, to wake up by saying thank you for a new day that.
17:05
We are going to do a Latin dance session to exercise, refine your body and burn your fat.
17:35
Stretching
18:30
Its off again for another week of competition. The first contender for the title of Deco Master is Céline, a 35-year-old from Brussels.
19:30
In this episode, Gabriela is at the Park Hyatt hotel with Sia Manzano. The two women will take a golf lesson, enjoy the spa and take a cooking class.
19:55
In this episode, Gabriela will go to the Dubai Farmers Market before chef Silvena Rowe present her her vegan and gluten-free restaurant Omnia Gourmet. Then shell take a catamaran lesson.
20:30
More than a gourmet craze, more than an end-of-meal treat, cheese is associated with French gastronomy.
21:25
In this episode, Babette will cook the chayote, a product not very famous in mainland France but really good for the health.
21:55
Yann Arthus-Bertrand travels through Senegal to encounter men and women who dedicate their lives to preserving the environment.
22:50
Enjoy our tutorials and coaching, exercises, and practical lifestyle tips to help you live better.
06:30
We will work on an exciting cardio and fitness session. Vanessa Haywood and fitness expert Michaela Susbauer will show us how to get rid of our cellulite.
07:45
Stretching
08:20
The very essence of mindful living, we have the opportunity to recognize the essence of life. As Katy often says, lets relearn how to live in conscience, to wake up by saying thank you for a new day that.
09:20
With Bangladesh as a running thread, Yann Arthus-Bertrand meets several people who have changed their lives to dedicate themselves to a major project.
10:15
Luana Belmondo, accompanied by her son Alessandro, makes her recipe for ricotta arugula ravioli with artichoke and almond sauce.
10:45
Today, its 26-year-old Aurélie whos throwing herself into the ring. Originally from Nice, France, she has been passionate about decorating since she was a little girl.
11:40
Julie meets us in Bordeaux after having surveyed the region, it was necessary to stop in the capital of Bordeaux one day!
12:35
More than a gourmet craze, more than an end-of-meal treat, cheese is associated with French gastronomy.
13:30
Jose Alfredo, 12, has been blind from birth. But that doesnt stop him from living in one of the worlds biggest cities: Mexico City.
13:55
In this episode, Val will test Chromo-Yoga. Then Mia Frye will tell her about Atelier Nubios detox treatments, and shell end up testing the new Parisian dessert, gluten-free waffles.
14:20
In this episode, we will experiment with sensory deprivation with Sinclair, and we will test the Barre Shape which mixes different disciplines. Finally, well talk about Superfood.
14:50
Considered as a root vegetable which comes in several varieties, Cassava is a product that fit perfectly with meats and fishes.
15:20
In this episode, Gabriela is at the Park Hyatt hotel with Sia Manzano. The two women will take a golf lesson, enjoy the spa and take a cooking class.
15:45
In this episode, Gabriela will go to the Dubai Farmers Market before chef Silvena Rowe present her her vegan and gluten-free restaurant Omnia Gourmet. Then shell take a catamaran lesson.
16:20
All too often, we tend not to lead a favorable rhythm of life which respects our body and system. We feel the imbalance without knowing how remediate. Let yourself be guided to reinstate balance at the heart of your system.
17:05
Today we propose a session to regenerate and develop again your muscles of the Pelvic area after childbirth.
17:35
Stretching
18:30
Today, its 26-year-old Aurélie whos throwing herself into the ring. Originally from Nice, France, she has been passionate about decorating since she was a little girl.
19:30
Luana will show you how to cook Benedict eggs, a crab fish burger, and matcha tea pancakes for the sweet side, the whole family will enjoy the brunch!
20:00
Roasted chicken is undoubtedly the dish that we love to enjoy with the family on Sundays, Luana revisits it in two ways, the Sunday chicken with peppers and the stuffed chicken with Vignarola.
20:30
Julie takes you through the Pyrénées Orientales, then Corsica, before making a stop on the Côte dAzur, and concludes her journey between Rungis and Paris... all to explore the world of citrus fruits!
21:25
In this episode, Babette will cook the most consumed product, the rice. He exists in different varieties and is renowned for his cereals benefits.
21:55
Yann Arthus-Bertrand travels through Senegal to encounter men and women who dedicate their lives to preserving the environment.
22:50
Enjoy our tutorials and coaching, exercises, and practical lifestyle tips to help you live better.
06:30
We will work on a workout that will help you get a flat stomach in 4 weeks. The session is divided into several parts.
07:45
Stretching
08:20
All too often, we tend not to lead a favorable rhythm of life which respects our body and system. We feel the imbalance without knowing how remediate. Let yourself be guided to reinstate balance at the heart of your system.
09:20
Yann Arthus-Bertrand travels through Senegal to encounter men and women who dedicate their lives to preserving the environment.
10:45
Today, its Gaëtans turn to prove that hes our Deco Master. This 38-year-old from Lille is a true self-taught daredevil.
11:40
We are in the middle of the harvest season, a perfect opportunity to discover the most beautiful French vineyards.
12:35
Julie takes you through the Pyrénées Orientales, then Corsica, before making a stop on the Côte dAzur, and concludes her journey between Rungis and Paris... all to explore the world of citrus fruits!
13:30
To get to the religious boarding school in which she receives a formal education, Obdulia and her friend Irma have to travel 6 hours.
13:55
In this episode, well go to a Parisian palace to try massages and stretching sessions. Then well try Shiatsu in a Japanese inn, and Malika Menard will tell us about Hot Yoga.
14:20
In this episode, well go to the Mandarin Oriental Hotel in Paris to test the treatments and meet Chef Thierry Marx. Then, well go to the Matcha temple, before trying a Vital Dome session.
14:50
Carrying a lot of different names depending on the regions, taro is a root vegetable used in islands and African recipes.
15:20
Luana will show you how to cook Benedict eggs, a crab fish burger, and matcha tea pancakes for the sweet side, the whole family will enjoy the brunch!
15:50
Roasted chicken is undoubtedly the dish that we love to enjoy with the family on Sundays, Luana revisits it in two ways, the Sunday chicken with peppers and the stuffed chicken with Vignarola.
16:20
What do we really want? What is our deepest desire? Let us give ourselves a chance to fully live our desires. Honor the chance to be a mindful being, able to choose to live their dreams to the fullest!
17:05
Today we are meeting in a beautiful landscape for a pregnancy and childbirth preparation session.
17:35
Stretching
18:30
Today, its Gaëtans turn to prove that hes our Deco Master. This 38-year-old from Lille is a true self-taught daredevil.
19:30
Ready to tantalize your taste buds? MyZen TV invites you on an exceptional culinary journey this October.
20:30
Today, Julie takes you on a bread trail to uncover the dedicated artisan bakers and millers.
21:25
Babette will cook the speciality in the seafood category, the shrimp. Lightweight on the calorie balance and rich in protein, vitamin B, zinc and copper, this product as no reason to not be cooked.
21:55
Canada is the second largest country in the world by land mass and contains amazing natural resources: 7% of the Earths drinking water and forests that cover 45% of the territory.
23:00
Enjoy our tutorials and coaching, exercises, and practical lifestyle tips to help you live better.