The Cake Boss, Buddy Valastro, convinces Guy Fieri to declare it Dessert Day in Flavortown! Four chefs compete in dessert-themed games for a shot at the winnings.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

The competing chefs make bright and bold fruit-themed desserts. A tropical drink and a chewy snack feature in round one, with punch and pavlova in the second round.

Atlanta chef Chad Clevenger and Puerto Rican chef Anita Cartagena are ready to battle Bobby. Alex Guarnaschelli and actor Ben Rappaport referee the fight.

Foodies Michael Voltaggio and Laura Vitale join forces to teach Bobby Flay a thing or two. They bring along chef Alex Brugger and Tatiana Rosana to school Bobby!

Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami.

Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne.

Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

The team serve up Geoffrey's sausage and pepper grinder and Katie's Italian-inspired seafood pasta. Then, they play a game of Spend or Skimp and share gardening tips.

Ree makes a special Italian-inspired dinner for two. Her date night chicken pasta is accompanied by a colourful everything antipasto salad and 4-cheese flatbreads.

Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.

Carla Hall invites the five remaining bakers to a party in the haunted ballroom, where they must create impressive costume cakes for a spot in the finale.

Four chefs have a lot of ideas for mixing turkey legs with milkshakes before rushing to make steak work with a wacky candied surprise.

The competitors discover a wild game in every basket, including a creepy-crawly shocker! Plus, the judges chomp down on alligator entrees.

A new batch of junior chefs face off in a competition packed with backyard barbecue ingredients. First, they tackle a potato dish for starters.

Giada creates four Italian small plates and serves them Dim Sum-style to her friends. Dishes include Hazelnut Brittle and Crispy Fig and Gorgonzola Ravioli.

Giada hosts an old-school Halloween party. Dishes include Chocolate-Almond-Cherry Brittle, Peanut Butter Candy-Filled Zeppole and White Chocolate Caramel Apples.

Damaris Phillips and TV host Jaymee Sire hope to strike a victorious chord against Bobby Flay. Will they pick a French chef or a Philadelphia native?

Scott Conant and Vivica A. Fox pick the competitor to take on Bobby Flay. Will it be the French master or the Caribbean cuisine enthusiast?

Ree has four speedy suppers for ideal Monday to Friday meals. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla.

Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs.

Valerie hosts a beginning of summer patio party. The menu includes a variety of sharable dips, skirt steak and a delicious punch to toast in the new season.

Kardea invites her family over for a southern Sunday supper. On the menu is fried chicken, crab mac and cheese and Aunt TC's famous lemon and lime soda cake.

In round one the competitors face a surprising and challenging ingredient - duck tongue. A peachy basket provides a challenge for the final, dessert, round.

Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

The team serve up Geoffrey's sausage and pepper grinder and Katie's Italian-inspired seafood pasta. Then, they play a game of Spend or Skimp and share gardening tips.

Ree makes a special Italian-inspired dinner for two. Her date night chicken pasta is accompanied by a colourful everything antipasto salad and 4-cheese flatbreads.

Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.

Carla Hall invites the five remaining bakers to a party in the haunted ballroom, where they must create impressive costume cakes for a spot in the finale.

A new batch of junior chefs face off in a competition packed with backyard barbecue ingredients. First, they tackle a potato dish for starters.

Giada creates four Italian small plates and serves them Dim Sum-style to her friends. Dishes include Hazelnut Brittle and Crispy Fig and Gorgonzola Ravioli.

Giada hosts an old-school Halloween party. Dishes include Chocolate-Almond-Cherry Brittle, Peanut Butter Candy-Filled Zeppole and White Chocolate Caramel Apples.

Damaris Phillips and TV host Jaymee Sire hope to strike a victorious chord against Bobby Flay. Will they pick a French chef or a Philadelphia native?

Scott Conant and Vivica A. Fox pick the competitor to take on Bobby Flay. Will it be the French master or the Caribbean cuisine enthusiast?

In round one the competitors face a surprising and challenging ingredient - duck tongue. A peachy basket provides a challenge for the final, dessert, round.

The Cake Boss, Buddy Valastro, convinces Guy Fieri to declare it Dessert Day in Flavortown! Four chefs compete in dessert-themed games for a shot at the winnings.

The competing chefs make bright and bold fruit-themed desserts. A tropical drink and a chewy snack feature in round one, with punch and pavlova in the second round.

Atlanta chef Chad Clevenger and Puerto Rican chef Anita Cartagena are ready to battle Bobby. Alex Guarnaschelli and actor Ben Rappaport referee the fight.

Foodies Michael Voltaggio and Laura Vitale join forces to teach Bobby Flay a thing or two. They bring along chef Alex Brugger and Tatiana Rosana to school Bobby!

Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami.

Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne.

Three champions set out to take down judge Scott Conant. The first-round basket contains canned shrimp, popcorn gelato and mortadella.

Three chefs compete for a chance to take on judge Tiffani Faison. In the first round, they must cook a dish using carrot cake soda and water spinach.

Three champions come back to take on judge Amanda Freitag. It soon proves a challenge when they find chicken gizzards and fish heads in the first basket.