The hosts are satisfying every sweet tooth with their holiday desserts, starting with a quick caramelized apple tart. Next, they make molten bananas foster cake.
Giada makes three dishes with Italian-Asian fusion. They include blistered shishito pepper with olive and basil salt, Asian mushroom risotto and Far East spaghetti.
The seven remaining bakers join the Trolls World Tour and are challenged to make colourful tiny Troll treats. Plus, they get access to the Troll rock concert.
The star ingredient is tricky for the competitors, will they keep their recipes simple? Scott Conant and Cheri Oteri pick the chef to take on Bobby.
Friends Ree Drummond and Eddie Jackson join forces to see which competitor should take on Bobby Flay. Will they pick a seafood specialist or a California ranch chef?
Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations!
From a Houston joint's Argentinian empanadas to street tacos in Cancun, Mexico, Guy Fieri digs into flavours spanning the Americas.
The winners of the first three rounds of the Impossible Tournament compete to take on Robert Irvine once more for cash prizes and the title of champion.
Four new All-Stars compete for a place in the Grand Finale. In the first round, a special Spanish meat must be paired with an airy cookie.
Ree shares her favourite chocolate recipes for the chocoholics in her life. First, she makes triple chocolate tiramisu, then crispy dippers and a chocolate shake.
Ree makes Cameron, the new cowboy, a welcome dinner. She prepares hearty short-rib sandwiches and a delicious butternut squash salad, plus, a dreamy dessert.
Kristin Chenoweth presents the remaining teams with a challenge to create an edible element of a carnival that will delight the citizens of the confectionary land.
Ree celebrates the arrival of summer! On the menu are roasted brisket sliders, a big grilled veggie salad and fizzy sparkling sangria.
Ree tries her hand at internet-famous eats! Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs.
Giada is inspired by her recent trip to Thailand and creates an exotic dinner at home. The menu features Thai Curry, Naked Spring Rolls and a sweet Thai Iced Tea.
Giada De Laurentiis is joined in the kitchen by her daughter and her friends for a kids' cooking class.
Valerie Bertinelli and Duff Goldman task the remaining 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.
Molly Yeh hosts a Rosh Hashanah dinner with some Jewish favourites! Challah doughnuts, lemon brisket and shallow fried potatoes are on the menu.
Molly Yeh throws a baseball tailgate on the farm with Asian-inspired eats! Bok choy peanut noodles and lion's head meatball burgers are on the menu.
Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.
Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.
Nine superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
Valerie Bertinelli and Duff Goldman bring the fun of a spelling bee into the kitchen! The bakers make spelling bee word tarts with assigned words on top.
The final three bakers create a showstopping party display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home $25,000.
The winners of the first three rounds of the Impossible Tournament compete to take on Robert Irvine once more for cash prizes and the title of champion.
Four new All-Stars compete for a place in the Grand Finale. In the first round, a special Spanish meat must be paired with an airy cookie.
Ree shares her favourite chocolate recipes for the chocoholics in her life. First, she makes triple chocolate tiramisu, then crispy dippers and a chocolate shake.
Ree makes Cameron, the new cowboy, a welcome dinner. She prepares hearty short-rib sandwiches and a delicious butternut squash salad, plus, a dreamy dessert.
Kristin Chenoweth presents the remaining teams with a challenge to create an edible element of a carnival that will delight the citizens of the confectionary land.
Valerie Bertinelli and Duff Goldman task the remaining 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.
Molly Yeh hosts a Rosh Hashanah dinner with some Jewish favourites! Challah doughnuts, lemon brisket and shallow fried potatoes are on the menu.
Molly Yeh throws a baseball tailgate on the farm with Asian-inspired eats! Bok choy peanut noodles and lion's head meatball burgers are on the menu.
Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.
Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.
Nine superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
The hosts are satisfying every sweet tooth with their holiday desserts, starting with a quick caramelized apple tart. Next, they make molten bananas foster cake.
The seven remaining bakers join the Trolls World Tour and are challenged to make colourful tiny Troll treats. Plus, they get access to the Troll rock concert.
The star ingredient is tricky for the competitors, will they keep their recipes simple? Scott Conant and Cheri Oteri pick the chef to take on Bobby.
Friends Ree Drummond and Eddie Jackson join forces to see which competitor should take on Bobby Flay. Will they pick a seafood specialist or a California ranch chef?
Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations!
From a Houston joint's Argentinian empanadas to street tacos in Cancun, Mexico, Guy Fieri digs into flavours spanning the Americas.
A 23-year-old head chef needs Cliff's help to improve her attitude. And, Cliff mentors a restaurant owner who needs to be more assertive.
Chef Cliff Crooks sends struggling chefs from restaurants across America on a gruelling boot camp to prove they deserve to keep running their kitchens.
In New York, a restaurant owner is suffering from a lack of cooking experience. And, a chef in Connecticut needs to branch out from wings and burgers.
The gang hosts a feast with friends Ree Drummond, Eddie Jackson and Trisha Yearwood. The menu includes Eddie's mac and cheese and Trisha's lemon pecan slab pie.
Giada creates a springtime feast to celebrate with family and friends. On the menu is herb roasted pork loin, grilled potato salad and raspberry clafoutis.
Duff Goldman and his team make a mega Transformers cake that actually transforms! The crew also tackles a massive stadium cake to celebrate the big game.
Duff Goldman and his crew fashion an amazing cake for Dockers' anniversary. The team also celebrate the Lunar New Year with a Year of the Monkey cake.
Things get hot for Duff and his crew as they create a fire-shooting Mexican fiesta cake for hot sauce giant Tapatio. Duff tries to put fire inside the cake!
The five remaining bakers make Toy Story-themed mini desserts. They then must replicate Toy Story 4 characters in cake.
The remaining bakers make miniature versions of two pastry classics. And they create a tall dessert with at least 12 layers and sesame as the main flavour.
In the chocolate-themed finale, the remaining three bakers create brownie sundaes and a Happy Birthday USA chocolate fireworks cake to mark 4th July.
Nine elite, professional bakers are challenged to bake perfect petit fours. Then, they must create a mind-bending vanilla-flavoured cake for 50 people.
The final three bakers create a showstopping party display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home $25,000.
Valerie Bertinelli and Duff Goldman bring the fun of a spelling bee into the kitchen! The bakers make spelling bee word tarts with assigned words on top.
Guy hits the road for grub with a maternal touch. In Boulder, a mother-son team serves up Chinese specialties. In Columbus, a Jamaican joint dishes out jerk chicken.
Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas.
Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas.
Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies.
Michael Strahan and Michael Symon have handpicked a New York chef with attitude and a Southern sweetie hoping to score a touchdown on Bobby's home turf.
It's a family affair when father-and-son chefs Beto and Julian Rodarte compete to beat Bobby Flay! Model Jourdan Dunn helps decide who can take Bobby down.
Pastry chefs Mathew Rice and Thiago Silva fire up the ovens. Ted Allen and master baker Gesine Prado decide who faces Bobby Flay in the kitchen.
Amanda Freitag and comedian Jo Koy invite chefs Ryan Hackney and Nora Haron to bring their kitchen skills and the winning punchline to beat Bobby Flay!
Three competitive pastry chefs from Kentucky, California and New Jersey hope their talent will outshine Alex Guarnaschelli's pastry expertise.
The bakers are asked to make a cake for the cast of the new Broadway musical A Christmas Story. But who will catch the eye of guest judge Peter Billingsley.
Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters. Before choosing teams, they compete in a backyard BBQ challenge.
Previously eliminated chefs have a cooking duel to join the finalists for a chance to win a culinary education with renowned chefs across Italy.
Four chefs set out to make perfect pies! In the appetiser round, one chef scrambles to stay on track when a competitor refuses to share a popular pantry ingredient.
Guy Fieri invites Kevin Smith, Jason Mewes, Kevin Frazier, Nischelle Turner and Kym Whitley to compete in ridiculous food games in the name of charity.
Valerie Bertinelli and Duff Goldman bring the fun of a spelling bee into the kitchen! The bakers make spelling bee word tarts with assigned words on top.
The final three bakers create a showstopping party display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home $25,000.
Three competitive pastry chefs from Kentucky, California and New Jersey hope their talent will outshine Alex Guarnaschelli's pastry expertise.
Nancy is hosting an event for her local library. She's making her favourite classics like Creamy Crab and bacon endive boats, apple puffs and milk punch.
Nancy and her daughter take a hike and pack a picnic with the grandkids. Nancy's making brisket sandwiches, creamy coleslaw, devilled eggs and walnut ice cream.
The gang hosts a feast with friends Ree Drummond, Eddie Jackson and Trisha Yearwood. The menu includes Eddie's mac and cheese and Trisha's lemon pecan slab pie.
Ree makes winning game day eats. She makes a beer cheese bread bowl, hearty short rib stew served over buttered egg noodles and a yummy cookie salad!
Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub.
Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas.
Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.
Ree Drummond makes divine 16-minute chicken dinners in a race against time. She starts with chicken fajita pasta, followed by honey plum soy stir fry.
Nancy is hosting an event for her local library. She's making her favourite classics like Creamy Crab and bacon endive boats, apple puffs and milk punch.
Nancy and her daughter take a hike and pack a picnic with the grandkids. Nancy's making brisket sandwiches, creamy coleslaw, devilled eggs and walnut ice cream.
The gang share their best Thanksgiving recipes, including Geoffrey's turkey breast with lemon and caper sauce, Katie's sweet potatoes and Jeff's cranberry sauce.
Giada hosts a star-themed cocktail party. On the menu are small bites like crispy bacon-wrapped dates, crostini with ricotta and chocolate amaretti cookies.
Robert works with Colorado restaurant owners who are in debt and on the brink of divorce. They must work together to save their restaurant and relationship.
In Geneva, NY, Robert helps save family-owned Cosentino's Ristorante. The owners' marriage suffers with the workload and their son serves unappetising food.
Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother-daughter team is desperately trying to serve their community.
South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.
George Motz travels the Wisconsin Burger Belt in search of America's best burger. He tries a deliciously messy butter burger and a juicy poached burger.
George Motz tours New Jersey for some of the best sliders in America. They include a burger that weighs nearly a pound and a new Brazilian style hamburger.
From a juicy burger topped with a hot dog to a burger recipe over 50 years old, George Motz travels to sunny Los Angeles to visit its best burger joints.
George Motz samples classic Cuban fritas and a spicy chorizo burger in Miami, Florida. Plus, he samples a Nicaraguan-inspired hamburger.
George Motz heads to the Big Easy to get a taste of a hamburger on po' boy bread and a cheddar burger smothered in buttery mushrooms.
George Motz goes big in Texas with a deep-fried bacon and jalapeno cheeseburger, a butter-saturated hamburger and a freeze-dried space burger.
Three competitive pastry chefs from Kentucky, California and New Jersey hope their talent will outshine Alex Guarnaschelli's pastry expertise.
The bakers are asked to make a cake for the cast of the new Broadway musical A Christmas Story. But who will catch the eye of guest judge Peter Billingsley.
A family of cooks, who claim they can cook anything, compete against a family that represents six different cultures. Who will be crowned winner?
Host Valerie Bertinelli challenges two teams to make sandwich duos, Sunday suppers and special rice dishes. Which team will impress the judges?
Two families compete, pitting Pakistani-Appalachian fusion against Iowa-inspired comfort food to impress judges Cody and Sam Carrol and Jake Smollett.
A family from California who enjoy a plant-based diet goes against a family that loves hearty, comfort food. The judges choose who takes home $10,000.
The finalists are challenged to serve up dishes featuring chicken, ribs and brisket. Who will impress guest judge Graham Elliot and claim the $20,000 prize?
Chef Rashida Holmes brings her Caribbean flavours to Bobby Flay's kitchen. Michael Voltaggio meets an ingredient he's never seen before.
It's burger night in the parking lot of Bristol Farms in Calabasas, CA, as the chefs try to craft the perfect burger and make their best midnight snack.
Home cook and pharmacist Jose is stunned when Eddie Jackson reveals his big audition is a competition! She goes head-to-head with chef Kelsey Barnard Clark.
Home cook and middle school band leader Jonathan is shocked when Eddie Jackson reveals he will be competing against world-famous chef Alex Guarnaschelli.
Ree celebrates the arrival of summer! On the menu are roasted brisket sliders, a big grilled veggie salad and fizzy sparkling sangria.
Ree tries her hand at internet-famous eats! Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs.
Giada is inspired by her recent trip to Thailand and creates an exotic dinner at home. The menu features Thai Curry, Naked Spring Rolls and a sweet Thai Iced Tea.
Giada De Laurentiis is joined in the kitchen by her daughter and her friends for a kids' cooking class.
The finalists are challenged to serve up dishes featuring chicken, ribs and brisket. Who will impress guest judge Graham Elliot and claim the $20,000 prize?
Chef Rashida Holmes brings her Caribbean flavours to Bobby Flay's kitchen. Michael Voltaggio meets an ingredient he's never seen before.
The bakers are asked to make a cake for the cast of the new Broadway musical A Christmas Story. But who will catch the eye of guest judge Peter Billingsley.
Nancy invites a new friend to farm. Together they make salt and pepper biscuits with a tasty bacon butter. Plus, grilled shrimp and crawfish pie are on the menu.
Nancy whips up a quick but mouth-watering lunch for her friends. She's making a spicy tomato and Cheddar soup and easy crispy lemon and garlic kale chips.
The gang share their best Thanksgiving recipes, including Geoffrey's turkey breast with lemon and caper sauce, Katie's sweet potatoes and Jeff's cranberry sauce.
Trisha and her sister work on their knife skills with assistance from a local chef. They then whip up a delicious crispy skin salmon and a honey buttermilk pavlova.
Trisha travels to a friend's flower truck to brighten up her kitchen. She then cooks up a spring feast which includes spring veggies with sweet pea aioli.
Trisha and her husband, Garth, finally wrap up their tour after three years on the road. She then cooks up country turnip greens and beef brisket for her tour mates.
Kardea invites her family over for a southern Sunday supper. On the menu is fried chicken, crab mac and cheese and Aunt TC's famous lemon and lime soda cake.
Kardea and friends picnic on the beach with fresh peach and rocket salad and sparkling summer lemonade. For dessert, they tuck into vanilla whoopie pies.
Kardea hosts a BBQ in her backyard. On the menu is pimento cheese-stuffed burgers, grilled Sea Island wings, southern pickles and okra followed by peach crumble.
It's shrimp season in Charleston which is Kardea's favourite time of the year. She makes fried shrimp baskets, fries and a fresh grilled shrimp cobb salad.
Kardea picnics in the park with friends and provides them with some tasty bites. She makes rotisserie chicken sandwiches with homemade bacon jam plus more!
Kardea's family are all back together and she is hosting! On the menu is her family favourite no-fuss baby back ribs, a four-bean salad and a delicious potato salad.
Nancy invites a new friend to farm. Together they make salt and pepper biscuits with a tasty bacon butter. Plus, grilled shrimp and crawfish pie are on the menu.