Zanskar, India: Alexandra in Zanskar, introduces Padum town where she visits the monastery. Ending her stay after exploring the Sani Kanika Monastery, built in 17th century and the stupa.

Kolkata 2, India: Travelling on the banks of river Hooghly, preserving priceless vintage dishes. Treat yourself with the amazing food style of Sirampore, West Bengal.

Rattenberg, Austria: Chef Jolly is a United Kingdom-based Indian chef who has decided to combine his love for good food and his passion for motorbikes on an epic trip that takes him all across Austria.

Series 1 Episode 32: Sjenica, Serbia: In her final leg of journey in Serbia, Heather visits the Uvac canyon, tries the locally prepared pie, ending with Kopaonik National Park and the beautiful Jelovarnik waterfalls.

Kolkata 3, India: Sweets are really integrity of one's life. Add more sweetness to your life with us. Inviting you to join us on this journey to Kolkata, West Bengal. Introducing the unseen delicacies of Bengal.

Phnom Penh: So far, the trip to Cambodia has been seasoned with adventure, local spice and colour, now the travellers embark on an encounter engaging with the ancient history of the country at the Angkor Complex.

Srinagar, India: In the last leg of her journey in India, Alexandra is in Srinagar putting up on a houseboat. She explores Dal lake, tries Kashmiri Tea, ending her day with a traditional Kashmiri platter - Wazwan.

Kolkata 3, India: Sweets are really integrity of one's life. Add more sweetness to your life with us. Inviting you to join us on this journey to Kolkata, West Bengal. Introducing the unseen delicacies of Bengal.

Zillertal, Austria: Chef Jolly is a United Kingdom-based Indian chef who has decided to combine his love for good food and his passion for motorbikes on an epic trip that takes him all across Austria.

Series 1 Episode 26: Belgrade, Serbia: Visit Belgrade, with Heather as she explores the city, its architecture and learns about its past by visiting historical monuments built during the Roman, Hungarian and Turkish era.

Lucknow 1, India: Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

Hill Forts of Rajasthan: Travel into a different era, explore three of the magnificent hill-forts of Rajasthan, which are more than just museums.

Tsomoriri, Ladakh, India: Alexandra starts her journey from Tsomoriri where on the way she stops at Baralacha Pass. Later visits Korzok village, interacts with locals and dresses up in a traditional Ladakhi attire.

Lucknow 1, India: Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

Cologne: Christina visits the 2,000 year old city of Cologne and delves into museums dedicated to showcasing the world's greatest art collections.

Series 1 Episode 27: Novi Sad, Serbia: Heather explores Novi Sad, the financial and industrial hub of Serbia. Starting with canoeing on Danube and later exploring the city and its landmarks.

Lucknow 2, India: Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

Park Hyatt, Maldives: Indeya, unwinds at a Maldivian luxury island resort. Being hosted in a pool villa, she goes dolphin sighting, snorkelling, practices yoga and learns a fish recipe, ending with an open-air dinner.

Leh, India: Alexandra explores the rugged region of Leh, visiting Thiksey Monastery, Leh Palace and later Shanti Stupa. Next day she sets out for a five hour drive to the picturesque Pangong Lake.

Lucknow 2, India: Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

Series 1 Episode 1: Vienna, Austria: Chef Jolly is a United Kingdom-based Indian chef who has decided to combine his love for good food and his passion for motorbikes on an epic trip that takes him all across Austria.

Series 1 Episode 28: Pozarevac, Serbia: Heather exploes Po?arevac and visits the ancient town of Viminacium. Later visits National Museum, concluding with Majdanpek's Rajkova Pecina Caves.

Rewa, India: A stroll down the lanes of Lucknow indulging in some comfort food and also discovering some old favourite recipes to share and keep.

Siem Reap 1: The Cambodian journey continues as Sukhmani decides to travel via lakes and experience the local Cambodian food along with learning a few steps of the Apsara Dance, traditional dance form of Cambodia.

Nubra Valley, Ladakh, India: A 106 feet Buddha statue mesmerizes Alex as she explores Nubra Valley. Later tries traditional ladakhi food then explores Leh city, visiting Gurdwara Pathar Sahib and a school.

Rewa, India: A stroll down the lanes of Lucknow indulging in some comfort food and also discovering some old favourite recipes to share and keep.

Series 1 Episode 2: Riegersburg, Austria: Chef Jolly is a United Kingdom-based Indian chef who has decided to combine his love for good food and his passion for motorbikes on an epic trip that takes him all across Austria.

Kargil, India: Alexandra explores Kargil, and is invited for breakfast by the owner of resort where she is putting up and understands the influence of the cultures on the locals.

Series 1 Episode 29: Majdanpek, Serbia: Heather visits Majdanpek, a city that brings its visitors closer to the treasures strewn across the Serbian countryside. Then explores Zajecar town and learns more about the Roman history in Serbia.

Atlantis 1: Atlantis is designed to inspire awe, and the moment you step in, you find everything about it to be larger than life. It's here that your surreal dreams harmoniously blend into the unmatched luxury.

Rewa, India: A stroll down the lanes of Lucknow indulging in some comfort food and also discovering some old favourite recipes to share and keep.

Series 1 Episode 2: Graz, Austria: Chef Jolly is a United Kingdom-based Indian chef who has decided to combine his love for good food and his passion for motorbikes on an epic trip that takes him all across Austria.

Siem Reap 2: Sukhmani travels to Cambodia, the land of eternal sunshine and hope. She explores Siem Reap, the city of Angkor, gifted with enviable focus of history and she fires M16 rifles.

Kargil, India: Alexandra explores Kargil, and is invited for breakfast by the owner of resort where she is putting up and understands the influence of the cultures on the locals.

Series 1 Episode 29: Majdanpek, Serbia: Heather visits Majdanpek, a city that brings its visitors closer to the treasures strewn across the Serbian countryside. Then explores Zajecar town and learns more about the Roman history in Serbia.

Atlantis 1: Atlantis is designed to inspire awe, and the moment you step in, you find everything about it to be larger than life. It's here that your surreal dreams harmoniously blend into the unmatched luxury.

Rewa, India: A stroll down the lanes of Lucknow indulging in some comfort food and also discovering some old favourite recipes to share and keep.

Series 1 Episode 2: Graz, Austria: Chef Jolly is a United Kingdom-based Indian chef who has decided to combine his love for good food and his passion for motorbikes on an epic trip that takes him all across Austria.

Siem Reap 2: Sukhmani travels to Cambodia, the land of eternal sunshine and hope. She explores Siem Reap, the city of Angkor, gifted with enviable focus of history and she fires M16 rifles.

FrankFurt: Christina is in Frankfurt and receives light showers of rain. She decides to beat the rains and head out to one of the smaller towns.

Shinoukville 2: A look at the beauty of the peaceful Kohrong island of Cambodia in the wilderness of the Mangroves and the relaxing trip back to Sihanoukville as Sukhmani pampers herself at a Spa.

Series 1 Episode 31: Resavska Pecina, Serbia: Continue exploring Serbia with Heather as she visits the Manasija monastery, Resavska caves, ending with a joyride onboard Eight of Sargan rail line.

Rattenberg, Austria: Chef Jolly is a United Kingdom-based Indian chef who has decided to combine his love for good food and his passion for motorbikes on an epic trip that takes him all across Austria.

Zanskar, India: Alexandra in Zanskar, introduces Padum town where she visits the monastery. Ending her stay after exploring the Sani Kanika Monastery, built in 17th century and the stupa.

Kolkata 2, India: Travelling on the banks of river Hooghly, preserving priceless vintage dishes. Treat yourself with the amazing food style of Sirampore, West Bengal.

Cologne: Christina visits the 2,000 year old city of Cologne and delves into museums dedicated to showcasing the world's greatest art collections.

Phnom Penh: So far, the trip to Cambodia has been seasoned with adventure, local spice and colour, now the travellers embark on an encounter engaging with the ancient history of the country at the Angkor Complex.

Series 1 Episode 32: Sjenica, Serbia: In her final leg of journey in Serbia, Heather visits the Uvac canyon, tries the locally prepared pie, ending with Kopaonik National Park and the beautiful Jelovarnik waterfalls.