Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Duff Goldman and his team create a panoramic cityscape of Tinseltown for a billion-dollar bash. As the bakers rush to deliver the cake, an El Nino hits!

Jet Tila and Amanda Kloots distract Bobby Flay as chefs Nikolaos Kaperneros and Monique Feybesse create fruity masterpieces.

Geoffrey Zakarian and Kate Bolduan break the news to chefs Zack Roth and Milena Pagán - they've got to beat Bobby Flay!

After the gluttony of the holidays, Nancy is putting together some light and fresh meals. On the menu is smoothie, chicken and veg soup and beef bone broth.

Guy Fieri is exploring restaurants with a definite direction. In N.Y., he finds an eatery that uses unusual techniques on deep fried pickles and soft-shell crab.

In Memphis, owner Tyrone's passion project has lost his way, and his family is suffering as a result. Robert Irvine helps him get it back on track.

The junior chefs unpack pickle-flavoured cotton candy in their appetizer baskets. In the second round, they must dip into cookie jars for their entrees.

Ree is adding lots of flavour to her family's favourite spicy dishes. She makes her daughter's favourite kung pao chicken, and her spicy Sriracha popcorn is a winner.

It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties!

Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.

Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

Four chefs create amazingly frosty desserts, but will they finish in time? In the second basket, a Japanese egg dish and an oversized ice cream treat are in play.

The four bakers use their baking and building skills to make 3-D dinosaur cookies in the shape of a T-Rex, Velociraptor, Stegosaurus, Brontosaurus or Triceratops.

Molly makes a delicious buffet spread for her sister-in-law's baby shower. Her menu features meatless meatball sliders, 'walking' fish tacos and baked donuts.

Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.

Chef Michael Symon enlists his pal, Clinton Kelly, to try and distract Bobby into a loss. They're helped by master chefs Sylvain Delpique and Jackie Mazza.

Marc Murphy and chef Anne Burrell want to rake Bobby over the coals! They have help from grill masters, chef David Bancroft and BBQ champion Susie Bulloch.

It's harvest time, so Molly makes a wheat truck lunch. She makes hearty fried chicken banh mi sandwich with a side of salt and vinegar potato salad.

Molly makes Middle Eastern dishes with a Midwestern touch. She prepares squash falafel with spicy chipotle ranch and meaty twice baked potatoes.

Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.

Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyere Potato Casserole, and Arugula and Dried Cherry Salad.

Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert.

In Memphis, owner Tyrone's passion project has lost his way, and his family is suffering as a result. Robert Irvine helps him get it back on track.

The junior chefs unpack pickle-flavoured cotton candy in their appetizer baskets. In the second round, they must dip into cookie jars for their entrees.

Ree is adding lots of flavour to her family's favourite spicy dishes. She makes her daughter's favourite kung pao chicken, and her spicy Sriracha popcorn is a winner.

It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties!

Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.

The four bakers use their baking and building skills to make 3-D dinosaur cookies in the shape of a T-Rex, Velociraptor, Stegosaurus, Brontosaurus or Triceratops.

Molly makes a delicious buffet spread for her sister-in-law's baby shower. Her menu features meatless meatball sliders, 'walking' fish tacos and baked donuts.

Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.

Chef Michael Symon enlists his pal, Clinton Kelly, to try and distract Bobby into a loss. They're helped by master chefs Sylvain Delpique and Jackie Mazza.

Marc Murphy and chef Anne Burrell want to rake Bobby over the coals! They have help from grill masters, chef David Bancroft and BBQ champion Susie Bulloch.

Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert.

Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.

Duff Goldman and his team create a panoramic cityscape of Tinseltown for a billion-dollar bash. As the bakers rush to deliver the cake, an El Nino hits!

Jet Tila and Amanda Kloots distract Bobby Flay as chefs Nikolaos Kaperneros and Monique Feybesse create fruity masterpieces.

Geoffrey Zakarian and Kate Bolduan break the news to chefs Zack Roth and Milena Pagán - they've got to beat Bobby Flay!

After the gluttony of the holidays, Nancy is putting together some light and fresh meals. On the menu is smoothie, chicken and veg soup and beef bone broth.

Guy Fieri is exploring restaurants with a definite direction. In N.Y., he finds an eatery that uses unusual techniques on deep fried pickles and soft-shell crab.

The chefs are thrown off by beer-battered seafood and a bizarre bouquet of pickles in the first basket. Next, the second basket contains a stinky surprise inside.

With their sights set on defeating Bobby in the tournament finale, returning champs face an unusual beef jerky product and a twist on hummus in round two.

In the first round, a mishap leads to an alarming situation. The two remaining champs must make plans for a peculiar popcorn product in the dessert round.