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Tara Lipinksi and Johnny Weir, Natasha Leggero and Moshe Kasher, and Lauren Ash and Leslie Seiler all aim to win the coveted golden frying pan.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
Noah Cappe and chefs Jet Tila and Tiffani Faison explore the food scene in Clarksville, Tennessee. There, they sample pizza, pasta, BBQ, and cheesecake.
Ted Allen and chef Carla Hall dig into Bobby's past for opponents who really know his food. Southern chefs Wesley True and Justin Hunt take care of business!
Chef Michael Symon enlists his pal, Clinton Kelly, to try and distract Bobby into a loss. They're helped by master chefs Sylvain Delpique and Jackie Mazza.
Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts.
Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami.
Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Molly Yeh uses pantry ingredients in a budget lunch. She makes harissa-braised chickpeas with feta, yogurt marinated chicken skewers and peanut butter rice squares.
Molly Yeh makes a special menu for Chinese New Year. Dishes include ginger glazed salmon, carrot steamed buns, peanut butter broccolini and fortune cookies.
Four bakers must beware of evil spells as Duff Goldman provides cursed ingredients like blood oranges, and black garlic. And, showpiece cakes transform from calm to cursed.
The competitors go overboard with gloriously gluttonous food, from fried appetisers to gummy cinnamon roll desserts.
Four live-fire cooks are ready to claim the last remaining spot in the tournament's finale. They get lucky with a promise of perfectly porky baskets!
Three gingerbread artists create pieces that depict that chaos of an alien attack. The competitor whose little green men wins earns a spot in the finale.
Aunt Raffy joins Giada in the kitchen for a day of fun, laughter and food. Family dishes include quinoa pilaf and Aunt Raffy's peach and blueberry crisp.
Ree Drummond is sharing four delicious desserts that can be cooked quickly and easily. She makes great white chocolate pudding and raspberry fool plus more!
Chefs Kevin Grossi and Lindsay Porter compete to impress judges Casey Webb and Damaris Phillips. Who will earn the chance to take on Bobby?
A husband and wife go head-to-head for the chance to take on Bobby. Chef Sunny Anderson and actress Nicole Ari Parker decide who can cook a winning dish.
Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.
Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.
It's shrimp season in Charleston which is Kardea's favourite time of the year. She makes fried shrimp baskets, fries and a fresh grilled shrimp cobb salad.
Kardea picnics in the park with friends and provides them with some tasty bites. She makes rotisserie chicken sandwiches with homemade bacon jam plus more!
The champions return for a shot at the $50,000 prize money. Their culinary skills are pushed to the limit, with very difficult challenges.
Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Molly Yeh uses pantry ingredients in a budget lunch. She makes harissa-braised chickpeas with feta, yogurt marinated chicken skewers and peanut butter rice squares.
Molly Yeh makes a special menu for Chinese New Year. Dishes include ginger glazed salmon, carrot steamed buns, peanut butter broccolini and fortune cookies.
Four bakers must beware of evil spells as Duff Goldman provides cursed ingredients like blood oranges, and black garlic. And, showpiece cakes transform from calm to cursed.
Three gingerbread artists create pieces that depict that chaos of an alien attack. The competitor whose little green men wins earns a spot in the finale.
Aunt Raffy joins Giada in the kitchen for a day of fun, laughter and food. Family dishes include quinoa pilaf and Aunt Raffy's peach and blueberry crisp.
Ree Drummond is sharing four delicious desserts that can be cooked quickly and easily. She makes great white chocolate pudding and raspberry fool plus more!
Chefs Kevin Grossi and Lindsay Porter compete to impress judges Casey Webb and Damaris Phillips. Who will earn the chance to take on Bobby?
A husband and wife go head-to-head for the chance to take on Bobby. Chef Sunny Anderson and actress Nicole Ari Parker decide who can cook a winning dish.
The champions return for a shot at the $50,000 prize money. Their culinary skills are pushed to the limit, with very difficult challenges.
Tara Lipinksi and Johnny Weir, Natasha Leggero and Moshe Kasher, and Lauren Ash and Leslie Seiler all aim to win the coveted golden frying pan.
Noah Cappe and chefs Jet Tila and Tiffani Faison explore the food scene in Clarksville, Tennessee. There, they sample pizza, pasta, BBQ, and cheesecake.
Ted Allen and chef Carla Hall dig into Bobby's past for opponents who really know his food. Southern chefs Wesley True and Justin Hunt take care of business!
Chef Michael Symon enlists his pal, Clinton Kelly, to try and distract Bobby into a loss. They're helped by master chefs Sylvain Delpique and Jackie Mazza.
Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts.
Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami.
Alton Brown chooses strange ingredients for the competitors, starting with a super stinky item in the appetizer basket and a unique apple pie!
Alton Brown and his fans curate maniacal baskets for an epic tournament! Items include a fermented Japanese dish and a strange banana product.
Alton makes a big announcement that's sure to get the chefs fired up. In the entree round, the chefs discover one of the items staring back at them!
Guy Fieri breaks some eggs with a series of ridiculous food challenges for Carnie Wilson, Ross Mathews and DJ tWitch. Who will win the golden frying pan?
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
Noah Cappe, Jet Tila and Tiffani Faison visit the top restaurants in New Haven, Connecticut. There, they sample burgers, hot honey pizza, hot chicken and empanadas.
Marc Murphy and chef Anne Burrell want to rake Bobby over the coals! They have help from grill masters, chef David Bancroft and BBQ champion Susie Bulloch.
Brother and sister chefs Matt and Lisa Storch take their rivalry to the next level when they try to take on Bobby Flay. Which sibling will go up against him?
Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada.
Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.
Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Molly Yeh makes a pre-game lunch for friends, and it's full of delicious finger foods! She serves her Asian Scotch eggs and crispy oven fries with feta red pepper dip.
Molly Yeh makes a birthday lunch menu for her husband and father-in-law. The menu features chicken shawarma tacos, Moroccan carrot salad and chocolate tahini cake.
Duff Goldman challenges the bakers to design dead-to-alive themed cakes. The remaining bakers create showstoppers featuring spectacular effects.
Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.
Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.
It's shrimp season in Charleston which is Kardea's favourite time of the year. She makes fried shrimp baskets, fries and a fresh grilled shrimp cobb salad.
Kardea picnics in the park with friends and provides them with some tasty bites. She makes rotisserie chicken sandwiches with homemade bacon jam plus more!
The three finalists face a trial by fire! They must create a pyrotechnics-filled masterpiece honouring the 35th anniversary of A Nightmare on Elm Street.
Ree celebrates Easter on the ranch. She bakes and takes hot cross buns to her friends, then she makes tortellini primavera and a tasty spinach dip for her basket of crudités.
While everyone is working, Ree fills the freezer with family favourites. She makes all-purpose meatballs, grilled chicken and a big batch of arrabbiata sauce.
Chefs Max Hosey and Ash Fulk are challenged to impress judges Claire Robinson and Scott Conant with a pork belly dish. Who will win and take on Bobby?
Chefs Sarah Cloyd and Danny Brown compete for a chance to beat Bobby. They must impress actress Ana Gasteyer and chef Josh Capon.
Four top cookie makers reveal how the creepers relax the day after Halloween and try to bury the competition with 3D ancient coffins.
The bakers create tattooed torta della nonnas that honour the carnival's matriarch and get inspired by the Strong Man to smash their desserts.
A canned product leaves one chef in an unusual predicament. And, the competitors must create dishes featuring octopus and molluscs.
Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Molly Yeh makes a pre-game lunch for friends, and it's full of delicious finger foods! She serves her Asian Scotch eggs and crispy oven fries with feta red pepper dip.
Molly Yeh makes a birthday lunch menu for her husband and father-in-law. The menu features chicken shawarma tacos, Moroccan carrot salad and chocolate tahini cake.
Duff Goldman challenges the bakers to design dead-to-alive themed cakes. The remaining bakers create showstoppers featuring spectacular effects.
The three finalists face a trial by fire! They must create a pyrotechnics-filled masterpiece honouring the 35th anniversary of A Nightmare on Elm Street.
Ree celebrates Easter on the ranch. She bakes and takes hot cross buns to her friends, then she makes tortellini primavera and a tasty spinach dip for her basket of crudités.
While everyone is working, Ree fills the freezer with family favourites. She makes all-purpose meatballs, grilled chicken and a big batch of arrabbiata sauce.
Chefs Max Hosey and Ash Fulk are challenged to impress judges Claire Robinson and Scott Conant with a pork belly dish. Who will win and take on Bobby?
Chefs Sarah Cloyd and Danny Brown compete for a chance to beat Bobby. They must impress actress Ana Gasteyer and chef Josh Capon.
A canned product leaves one chef in an unusual predicament. And, the competitors must create dishes featuring octopus and molluscs.
Guy Fieri breaks some eggs with a series of ridiculous food challenges for Carnie Wilson, Ross Mathews and DJ tWitch. Who will win the golden frying pan?
Noah Cappe, Jet Tila and Tiffani Faison visit the top restaurants in New Haven, Connecticut. There, they sample burgers, hot honey pizza, hot chicken and empanadas.
Marc Murphy and chef Anne Burrell want to rake Bobby over the coals! They have help from grill masters, chef David Bancroft and BBQ champion Susie Bulloch.
Brother and sister chefs Matt and Lisa Storch take their rivalry to the next level when they try to take on Bobby Flay. Which sibling will go up against him?
Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada.
Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.
The four chefs receive steak-centric baskets and a watermelon surprise! Plus, they are given a giant slab of meat and just 30 minutes to cook.
The competitors discover a wild game in every basket, including a creepy-crawly shocker! Plus, the judges chomp down on alligator entrees.
Four talented chefs attempt to modernise the old concept of surf and turf! They must make flame-kissed dishes that celebrate both land and sea.
Guy Fieri welcomes chefs Maneet Chuahan, Vivek Deora, Michael Voltaggio and Jet Tila to the Flavortown Lounge for in a one-handed grilled cheese competition.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
The chefs find creative uses for waffles. They add some heat to their appetisers with chiles de arbol and waffles take the form of cookies in the dessert round.
The chefs must serve up three courses of perfect pies. Ingredients include sour gummies and sausage, and dessert includes candied ginger. Who will win the $10,000 prize?
Four chefs prepare an appetiser with Mediterranean foods, including baby octopus. And, they must use a prickly green and a meaty fish for the entrée round.
The remaining three teams create displays that showcase their vision of time travel. Actor Gaten Matarazzo is a guest judge and sends one team home.
It's the final, and the remaining two teams create displays that depict a terrifying worldwide outbreak. Which team will be crowned winner and take home $50,000?
Six teams create Halloween-themed displays that depict the horror of being trapped in a nightmare. Elvira, Mistress of the Dark, serves as guest judge.
Five teams create Halloween-themed displays mix fear and romance in a depiction of a zombie dating show. The special guest judge is actor Colman Domingo.
Four top cookie makers reveal how the creepers relax the day after Halloween and try to bury the competition with 3D ancient coffins.
The bakers create tattooed torta della nonnas that honour the carnival's matriarch and get inspired by the Strong Man to smash their desserts.
Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle!
Guy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza.
Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago.
Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago.
A husband and wife go head-to-head for the chance to take on Bobby. Chef Sunny Anderson and actress Nicole Ari Parker decide who can cook a winning dish.
Chefs Max Hosey and Ash Fulk are challenged to impress judges Claire Robinson and Scott Conant with a pork belly dish. Who will win and take on Bobby?
In Talkeetna, Alaska, the three remaining teams scavenge for a local favourite, chaga mushrooms. Tyler Florence is forced to give some harsh feedback.
Three expert Japanese chefs to take on Alex Guarnaschelli in an intense competition that's way out of her comfort zone.
Duff Goldman challenges the bakers to design dead-to-alive themed cakes. The remaining bakers create showstoppers featuring spectacular effects.
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
Eddie Jackson hosts a battle royale between investment banker Jonny Fine and celebrity chef Tiffani Faison. Jonny whips up a childhood duck dish to take down Tiffani.
Eddie Jackson shocks home cook Mike Ryan with a chance to go head-to-head against world-famous chef Robert Irvine. Can Mike achieve the impossible?
The competitors go overboard with gloriously gluttonous food, from fried appetisers to gummy cinnamon roll desserts.
Four live-fire cooks are ready to claim the last remaining spot in the tournament's finale. They get lucky with a promise of perfectly porky baskets!
Four top cookie makers reveal how the creepers relax the day after Halloween and try to bury the competition with 3D ancient coffins.
The bakers create tattooed torta della nonnas that honour the carnival's matriarch and get inspired by the Strong Man to smash their desserts.
In Talkeetna, Alaska, the three remaining teams scavenge for a local favourite, chaga mushrooms. Tyler Florence is forced to give some harsh feedback.
Nancy Fuller and her picnic menu arrive in style at Rhinebeck Air Show. On the menu: Waldorf salad sandwiches, fruit salad with vinaigrette, and sugar cookies.
Nancy Fuller and her family enjoys a campfire. On the menu crab and shrimp boil with new potatoes, banana pudding, and sparkling apple cider punch.
Guy Fieri welcomes chefs Maneet Chuahan, Vivek Deora, Michael Voltaggio and Jet Tila to the Flavortown Lounge for in a one-handed grilled cheese competition.
In Cincinnati, Guy finds three restaurants on the same street. First, a pub serving hot dogs, then a Belgian spot with waffles and finally, a Southwestern joint.
The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket.
This trip, Guy hits some local landmarks, starting with a drive-in with a nearly century old chilli recipe. Next, he finds a seaside joint going since the 1930s.
This trip, Guy is in Italy. He tries a hillside spot serving a prawn-artichoke mashup before reuniting with an old buddy dishing out luscious lamb.
Guy explores traditional Italian spots in Florence. First, he goes to a 50-year-old landmark with legendary spaghetti, before going to a popular pizza place.
Guy is on a flavour-filled tour of sunny Arizona. First, the real deal Italian market making an authentic beef specialty straight from the mother country.
Nancy Fuller and her picnic menu arrive in style at Rhinebeck Air Show. On the menu: Waldorf salad sandwiches, fruit salad with vinaigrette, and sugar cookies.
