Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more!

The junior chefs must remain fierce and focused as they attempt to make duck entrees, and one daring contestant makes peanut butter cookie lasagne!

Molly and Nick are celebrating Christmas Eve with Chinese food. Molly's festive menu includes juicy pork soup dumplings and kung pao chicken.

Molly hosts a book club on the farm and cooks for her guests. She makes skillet pork chops with salsa Verde and Dakota-style plum cakes.

Ree demonstrates the benefits of bulk buying by showing how to make three dishes with chicken: slow cooked with broccoli, chicken pie and in Caesar salad.

Ree Drummond throws a cocktail bash for the crew helping to open her store in town. She makes a delicious line up of make-ahead portable canapes and sweet treats.

Andrew Zimmern saddles up for a tour of modern cowboy life and its farm-fresh, meaty cuisine.

Actor Reid Scott and chef Sunny Anderson team up to beat Bobby. In the first round, chefs Ned Baldwin and Sieger Bayer must cook with black trumpet mushrooms.

Damaris Phillips and Michael Symon are desperate to take down their pal Bobby. They hope New York chefs Andrew Lukovsky and Airis Johnson can do the job.

Giada celebrates Christmas California-style: on the beach! The menu features Christmas seafood salad, Christmas stuffing with bacon and chocolate-chestnut tortelli.

Giada De Laurentiis makes four recipes inspired by important moments in her life. Dishes include baked lemon ziti, and rib-eye steak paninis.

The gang celebrates Mother's Day with recipes made with love, like sweet brunch parfaits and grilled lamb chops and vegetable skewers.

Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

Guy Fieri is exploring restaurants with a definite direction. In N.Y., he finds an eatery that uses unusual techniques on deep fried pickles and soft-shell crab.

Guy Fieri is homing in on eateries that do things differently. In Hoboken, a Cuban joint is serving salt cured beef and all kinds of classic Cuban appetisers.

Three chefs are ready to compete! While two chefs must cook while riding a tandem bike, one chef has to make a rum cake in a bottle of rum.

Ree demonstrates the benefits of bulk buying by showing how to make three dishes with chicken: slow cooked with broccoli, chicken pie and in Caesar salad.

Ree Drummond throws a cocktail bash for the crew helping to open her store in town. She makes a delicious line up of make-ahead portable canapes and sweet treats.

An Argentinian meat and something challengingly sweet are two appetiser surprises. And, in round two, the chefs cook bok choy and seafood.

Guy Fieri is joined by the six remaining quarterfinal chefs to contend with the dreaded Randomizer and face off against each other in sudden death battles.

The chefs are challenged to whisk the judges away to somewhere sweet with tropical desserts. The first basket includes an island cocktail.

The four bakers use their baking and building skills to make 3-D dinosaur cookies in the shape of a T-Rex, Velociraptor, Stegosaurus, Brontosaurus or Triceratops.

Actress Emilie de Ravin and Katie Lee aren't joking around as they try to take down Bobby Flay. They recruit chefs Jamie Lynch and Shorne Benjamin.

Amanda Freitag and Laura Vitale arrive prepare to teach Bobby a lesson in defeat! They bring in chefs Asif Syed and Jordan Frosolone.

Three of the best past winners battle for the chance to take on Iron Chef Alex Guarnaschelli. The last chef standing competes with Alex to win $10,000.

Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.

Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.

Kardea is hosting a picnic on Wadmalaw Island. On the menu are pulled pork sandwiches, pan-fried collard greens with bacon and, for dessert, Nana's banana pudding.

Kardea Brown has her mum and grandma over for a healthy Southern meal. She makes grilled pork chops with cauliflower rice, and mini sweet potato pies.

Guy Fieri is joined by the six remaining quarterfinal chefs to contend with the dreaded Randomizer and face off against each other in sudden death battles.

The four bakers use their baking and building skills to make 3-D dinosaur cookies in the shape of a T-Rex, Velociraptor, Stegosaurus, Brontosaurus or Triceratops.

The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors.

Kid baking teams are tasked with making and decorating holiday train cakes. In one challenge, they must turn cookie stacks into decorative holiday trees.

The gang celebrates Mother's Day with recipes made with love, like sweet brunch parfaits and grilled lamb chops and vegetable skewers.

Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

Guy Fieri is homing in on eateries that do things differently. In Hoboken, a Cuban joint is serving salt cured beef and all kinds of classic Cuban appetisers.

Three chefs are ready to compete! While two chefs must cook while riding a tandem bike, one chef has to make a rum cake in a bottle of rum.

An Argentinian meat and something challengingly sweet are two appetiser surprises. And, in round two, the chefs cook bok choy and seafood.

Guy Fieri is joined by the six remaining quarterfinal chefs to contend with the dreaded Randomizer and face off against each other in sudden death battles.

The chefs are challenged to whisk the judges away to somewhere sweet with tropical desserts. The first basket includes an island cocktail.

Three of the best past winners battle for the chance to take on Iron Chef Alex Guarnaschelli. The last chef standing competes with Alex to win $10,000.