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Ree creates a massive menu for the big game. She kicks things off with burgers, a stacked sandwich with mac and cheese layers and then monster meatballs.
Ree's in chocolate heaven as she makes a variety of treats for her daughter. She bakes cookies and fudge, decorated with both homemade and store-bought toppings.
Molly makes a delicious buffet spread for her sister-in-law's baby shower. Her menu features meatless meatball sliders, 'walking' fish tacos and baked donuts.
Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.
The kid chefs are challenged to use an 'everything donut' they find in their baskets with pickled pork. Next is cooking venison, which is a new experience for some.
Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.
The remaining eight bakers have to make the perfect nuptial-themed mini mousse cakes. Then, they must create a croquembouche-inspired wedding tower.
Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
Ted Allen and Jeannie Mai recruit two authentic Italian cuisine experts, chefs Ryan DePersio and Giuseppe Fanelli, to take down Bobby.
Scott Conant teams up with actress Sasha Pieterse to beat Bobby. They recruit talented farm-to-table chef Anthony Lo Pinto and seafood maven Franco Robazetti.
Guy Fieri is warming up with some specialities. In Brooklyn, a family-owned eatery serves apple waffles with pancetta, and deep-fried breakfast empanadas.
Guy Fieri is taking a spin through the town favourites. In Chatham, an Italian eatery is serving up fried chicken, arancini balls, and a decadent swine sandwich.
Three new chefs try to topple the returning champion while dealing with a funny cake, an unusual, canned item, and a meaty pie.
Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!
Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.
Four chefs attempt to make breakfast-themed desserts. The baskets include a coffee drink, a cleverly designed candy and waffle dough.
Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
Host Eric Adjepong welcomes three shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking.
The chefs are in for a puzzle when they discover a very sweet drink and a tricky beef product in the first round. A giant clam proves challenging.
Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.
Four chefs attempt to make breakfast-themed desserts. The baskets include a coffee drink, a cleverly designed candy and waffle dough.
Chefs must transform iconic breakfast items into a delicious dinner and use a featured ingredient they select while blindfolded.
Guy Fieri is warming up with some specialities. In Brooklyn, a family-owned eatery serves apple waffles with pancetta, and deep-fried breakfast empanadas.
Guy Fieri is taking a spin through the town favourites. In Chatham, an Italian eatery is serving up fried chicken, arancini balls, and a decadent swine sandwich.
Three new chefs try to topple the returning champion while dealing with a funny cake, an unusual, canned item, and a meaty pie.
Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!
Ree creates a massive menu for the big game. She kicks things off with burgers, a stacked sandwich with mac and cheese layers and then monster meatballs.
Ree's in chocolate heaven as she makes a variety of treats for her daughter. She bakes cookies and fudge, decorated with both homemade and store-bought toppings.
Ted Allen and Jeannie Mai recruit two authentic Italian cuisine experts, chefs Ryan DePersio and Giuseppe Fanelli, to take down Bobby.
Scott Conant teams up with actress Sasha Pieterse to beat Bobby. They recruit talented farm-to-table chef Anthony Lo Pinto and seafood maven Franco Robazetti.
Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
The chefs are in for a puzzle when they discover a very sweet drink and a tricky beef product in the first round. A giant clam proves challenging.
Ree Drummond speeds up her favourite recipes so she can have delicious dishes in under 16 minutes. First, she makes deconstructed chicken pot pie, then stroganoff.
Award-winning blogger and former city girl Ree Drummond shares her top tips ranging from recipes and romance to fashion and ranch favourites.
Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale.
Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.
Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.
Four chefs attempt to make breakfast-themed desserts. The baskets include a coffee drink, a cleverly designed candy and waffle dough.
The seven remaining bakers must make strawberry shortcakes for the skills challenge. Then, in the master challenge they must bake a difficult 'fire and ice' dessert.
Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
Anne Burrell and Valerie Bertinelli try to take down Bobby. They recruit Napa Valley's Elizabeth Binder and Washington, D.C.'s Mike Ellis to help them.
Drew Barrymore and chef Michael Voltaggio are on a mission take down Bobby. They enlist chocolate-loving pastry chefs DaVee Harned and Miriam Rieder Taylor.
In Kitty Hawk, Guy Fieri is sampling a fisherman's risotto and citrus chicken at a seaside restaurant. Then, a pub combines beer with bangers & mash.
Guy Fieri is on the hunt for decadent dishes. He uncovers a joint that serves up fried chicken and waffles, a spicy pulled pork sandwich, and a daily donut.
Three more chefs try to topple a fierce returning champion as they take on the wheel's nightmarish ingredients plus a sweet and spicy dessert.
Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!
Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad.
Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.
Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.
Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeno garlic butter and peach cobbler with actress Angela Kinsey.
Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
Three skilled chefs from Oklahoma, Georgia and Texas attempt to prove their mastery of beef by knocking chef Alex Guarnaschelli off her pedestal.
Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.
Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad.
Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.
Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.
Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeno garlic butter and peach cobbler with actress Angela Kinsey.
Four culinary whiz kids compete in this special edition, creating their best lunches with a limited allowance.
In Kitty Hawk, Guy Fieri is sampling a fisherman's risotto and citrus chicken at a seaside restaurant. Then, a pub combines beer with bangers & mash.
Guy Fieri is on the hunt for decadent dishes. He uncovers a joint that serves up fried chicken and waffles, a spicy pulled pork sandwich, and a daily donut.
Three more chefs try to topple a fierce returning champion as they take on the wheel's nightmarish ingredients plus a sweet and spicy dessert.
Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!
Ree Drummond speeds up her favourite recipes so she can have delicious dishes in under 16 minutes. First, she makes deconstructed chicken pot pie, then stroganoff.
Award-winning blogger and former city girl Ree Drummond shares her top tips ranging from recipes and romance to fashion and ranch favourites.
Anne Burrell and Valerie Bertinelli try to take down Bobby. They recruit Napa Valley's Elizabeth Binder and Washington, D.C.'s Mike Ellis to help them.
Drew Barrymore and chef Michael Voltaggio are on a mission take down Bobby. They enlist chocolate-loving pastry chefs DaVee Harned and Miriam Rieder Taylor.
Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.
The cowboys are in Kansas for the day, so Ree makes the crew a hearty breakfast burrito. Plus, she makes decadent ice cream sandwiches to end the long, hot day.
Ree hosts cooks for her friends. She makes two easy dishes perfect for effortless entertaining - hearty vegetarian lasagne and butternut squash and kale salad.
Molly Yeh's mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweet corn salsa and raspberry marshmallows.
Molly Yeh hosts Thanksgiving on the farm. Her menu includes sweet-and-smoky turkey, pretzel stuffing, creamed corn and lemon almond cake with cranberry glaze.
Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad.
Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.
Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.
Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeno garlic butter and peach cobbler with actress Angela Kinsey.
The remaining six bakers must create immaculate mini Boston cream pies. Then, in the next round they are tasked with creating the ultimate New York cheesecake.
Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
Actor Lou Diamond Phillips and chef Alex Guarnaschelli bring in big hitters to beat Bobby: former judges, chefs Adrienne Cheatham and Michele Ragussis.
Meat enthusiasts, Courtney Rada and Michael Symon, source Cleveland chefs and lady butchers Penny Barend and Melissa Khoury to bring Bobby down.
Guy Fieri finds an Eastern European joint heating up a hearty hangover soup and meat dish. Then, a Polish eatery serves up potato pancakes with savoury stew.
Guy Fieri is sampling foods straight off the grill. In Tacoma, the pub grub grill menu includes a take on killer kabobs and homegrown beet salads.
Three new chefs finally get their chance at the stoves where they face the wheel's unfamiliar ingredients and turn a breakfast pastry into dessert.
Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.
The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.
Things get heated when the bakers spice up bento box cakes using aphrodisiacs. And they must balance passion and heat for a passion fruit dessert.
Three chocolatiers from Tennessee, Florida and California enter the arena to take on chef Alex Guarnaschelli in a competition for dessert domination.
Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience in the kitchen! Rough waters in the appetiser round make for a rocky start.
The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.
Things get heated when the bakers spice up bento box cakes using aphrodisiacs. And they must balance passion and heat for a passion fruit dessert.
Guy Fieri finds an Eastern European joint heating up a hearty hangover soup and meat dish. Then, a Polish eatery serves up potato pancakes with savoury stew.
Guy Fieri is sampling foods straight off the grill. In Tacoma, the pub grub grill menu includes a take on killer kabobs and homegrown beet salads.
Three new chefs finally get their chance at the stoves where they face the wheel's unfamiliar ingredients and turn a breakfast pastry into dessert.
Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.
The cowboys are in Kansas for the day, so Ree makes the crew a hearty breakfast burrito. Plus, she makes decadent ice cream sandwiches to end the long, hot day.
Ree hosts cooks for her friends. She makes two easy dishes perfect for effortless entertaining - hearty vegetarian lasagne and butternut squash and kale salad.
Actor Lou Diamond Phillips and chef Alex Guarnaschelli bring in big hitters to beat Bobby: former judges, chefs Adrienne Cheatham and Michele Ragussis.
Meat enthusiasts, Courtney Rada and Michael Symon, source Cleveland chefs and lady butchers Penny Barend and Melissa Khoury to bring Bobby down.
Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?
Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience in the kitchen! Rough waters in the appetiser round make for a rocky start.
