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Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.
Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up, while chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.
Jet Tila and Sutton Foster create a new musical for Bobby Flay, while pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.
Nancy Fuller is hosting a summer party at her house! Her menu includes corn dog bites, fresh pasta salad and butterscotch-and-chocolate-dipped frozen bananas.
Nancy is busy in the kitchen as she prepares sweet treats for her grandchildren. She makes caramel-dipped local apples and pear and plum fruit rollups.
Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation where owner Julene's struggle to make a profit has taken a toll on her health.
Four of the most talented junior chefs compete to be crowned winner and the $25,000 prize money. Which young cook will impress the judges?
Molly makes Middle Eastern dishes with a Midwestern touch. She prepares squash falafel with spicy chipotle ranch and meaty twice baked potatoes.
Molly Yeh hosts a mother's night for her friends with salmon, colourful veggies, an upgraded classic salad, floral slushes and fruity shortcakes.
Eric Adjepong invites three competitors from Alex Guarnaschelli's home city of New York to represent the city's diverse cuisine.
It's Valentine's, so Molly spices things up with a dinner date! She gets cooking with roasted sumac chicken dripping with hot and tangy zhug sauce.
Molly's cousins are in town, so she's making a Chinese dinner to celebrate! She prepares char siu meatball sliders and lucky long noodle pasta salad.
Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust.
Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.
Hosts Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cut-outs and create colourful potato-print cookies.
Ree makes delicious and easy summer eats. She serves up sausage and pepper burgers, cobb chicken salad and key lime pie cheesecake bars.
Ree's got a busy day cooking for hungry teenagers. She serves up tasty chilli pie burritos, honey pecan chicken strips, and pizza grilled cheese.
Award-winning chefs, Dieter Samijn and Patrick Schaeffer, compete to take on Bobby. News anchor Don Lemon and Alex Guarnaschelli decide who goes through to round two.
Culinary queen Martha Stewart returns with chef Michael Symon to defeat Bobby. They bring in two young guns, brunch maven Sarah Wade and sous chef Max Castro.
The final four shop for a dessert spotlighting cheese. Next, after a lesson from a sommelier, the competitors create desserts featuring alcohol.
The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas.
Four chefs are eager to show off their pickling talents! The baskets are packed with pickled goodness for inspiration, including pickle ice cream!
Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation where owner Julene's struggle to make a profit has taken a toll on her health.
Four of the most talented junior chefs compete to be crowned winner and the $25,000 prize money. Which young cook will impress the judges?
Molly makes Middle Eastern dishes with a Midwestern touch. She prepares squash falafel with spicy chipotle ranch and meaty twice baked potatoes.
Molly Yeh hosts a mother's night for her friends with salmon, colourful veggies, an upgraded classic salad, floral slushes and fruity shortcakes.
Eric Adjepong invites three competitors from Alex Guarnaschelli's home city of New York to represent the city's diverse cuisine.
Hosts Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cut-outs and create colourful potato-print cookies.
Ree makes delicious and easy summer eats. She serves up sausage and pepper burgers, cobb chicken salad and key lime pie cheesecake bars.
Ree's got a busy day cooking for hungry teenagers. She serves up tasty chilli pie burritos, honey pecan chicken strips, and pizza grilled cheese.
Award-winning chefs, Dieter Samijn and Patrick Schaeffer, compete to take on Bobby. News anchor Don Lemon and Alex Guarnaschelli decide who goes through to round two.
Culinary queen Martha Stewart returns with chef Michael Symon to defeat Bobby. They bring in two young guns, brunch maven Sarah Wade and sous chef Max Castro.
Four chefs are eager to show off their pickling talents! The baskets are packed with pickled goodness for inspiration, including pickle ice cream!
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.
Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up, while chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.
Jet Tila and Sutton Foster create a new musical for Bobby Flay, while pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.
Nancy Fuller is hosting a summer party at her house! Her menu includes corn dog bites, fresh pasta salad and butterscotch-and-chocolate-dipped frozen bananas.
Nancy is busy in the kitchen as she prepares sweet treats for her grandchildren. She makes caramel-dipped local apples and pear and plum fruit rollups.
Four chefs must utilise an ancient cooking technique while making delicious modern dishes. The two chefs left remaining have to use fishy candy in the dessert round.
The chefs are given some of the most bizarre ingredients imaginable. In the first round, they must cook using foot soup and pork uterus.
The chefs set out to make a summer feast in three clambake-themed challenges. They include colourful cocktails, gamey sausage, and a strange starch.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
Four chefs face three culinary challenges that include a creative take on poke, a unique piece of pork, and a salty and sweet snack for dessert.
The chefs set out to make a whole day's worth of amazing food with the cooking rounds changed to breakfast, lunch, and dinner.
Four college students with a passion for cooking take over the kitchen to see who can make the culinary grade in three ambitious challenges.
Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.
The chefs learn how to make scratch-made pasta from authentic Italian nonnas. Tempers flare during a team-based pasta challenge.
The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings.
The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.
The final four shop for a dessert spotlighting cheese. Next, after a lesson from a sommelier, the competitors create desserts featuring alcohol.
The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas.
Molly Yeh makes a birthday lunch menu for her husband and father-in-law. The menu features chicken shawarma tacos, Moroccan carrot salad and chocolate tahini cake.
Molly adds her own twist to all-time classics. The menu includes meatloaf with mustard glaze, salt-and-vinegar potato galette and wedge salad with bacon and feta cream.
Molly prepares for the birth of her first baby by whipping up a variety of freezer-friendly meals. The menu includes sweet potato and black bean burritos.
Molly makes a delicious and seasonal meal for her family. The springtime menu includes homemade herbed pasta with feta, lemon and pine nuts and hearty meatballs.
Chef Carla Hall and dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.
Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up, while chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.
Chef Kevin Tien pushes Bobby Flay's Titans to the limit. Plus, everything is put on the line for judge Chris Scott in an epic battle of 'Cajun Asian' flavours.
Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.
The seven young bakers are challenged to make giant doughnut cakes and are assigned flavours like strawberry and maple. Who will impress the judges?
Home cook Sherria Watt rises to the challenge of a chocolate-themed bake-off against celebrity baker Duff Goldman.
It's sink or swim for home cook Lydia Wexler as she takes on the renowned Chef Michael Voltaggio in an intense salmon showdown.
Bobby Flay, Sunny Anderson and Michael Voltaggio keep the judges fuelled with roadside BBQ. Plus, the Brawlers cook up some American 'cue.
Dog-loving chefs have to please a canine judge along with the humans! They must combine a dog-friendly beverage and a pasta dish in the second round.
Four chefs compete to turn bargain items into priceless treats. The first basket offers a simple cookie and a can of something strangely sweet.
The final four shop for a dessert spotlighting cheese. Next, after a lesson from a sommelier, the competitors create desserts featuring alcohol.
The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas.
Chef Kevin Tien pushes Bobby Flay's Titans to the limit. Plus, everything is put on the line for judge Chris Scott in an epic battle of 'Cajun Asian' flavours.
Talented chefs compete for the chance to put their culinary skills to the test in a final round battle against genius chef Bobby Flay. Who will win?
Talented chefs compete for the chance to put their culinary skills to the test in a final round battle against genius chef Bobby Flay. Who will win?
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Ree makes a birthday meal for Ladd. She cooks chilli cheeseburgers served with inspired sides. And, she bakes a yellow cake with chocolate buttercream frosting.
Ree is spending time with her middle children. She makes them plenty of kid-friendly dishes, including creamy bow tie chicken alfredo and grilled fruit pizza.
Ree raids the cupboards and whips up several showstopping dishes. She makes chickpea curry, peanut butter bars, tapenade crostini and seven-can soup.
Ree's father-in-law is helping on a big project on the ranch. To show she's grateful, she makes rib-sticking Tex-Mex lunch and spicy shredded pork, plus more!
Ree makes take away breakfast biscuits for her husband and son. While they're out, she's whipping up: Cajun brisket, sausage rigatoni, and an omelette.
Ree shares four vibrant recipes to celebrate the colours of summer. There's noodle salad, a truly summery blueberry nectarine crisp and strawberry ice cream.
Ree Drummond whips up an Asian-inspired feast for her daughter Paige's sleepover. Plus, she makes homemade granola and strawberry pancakes for breakfast.
Ree and her friend throw a graduation party for their daughters. They have a steak and shrimp taco bar and Ree makes tasty treats for the chocolate fountain.
Ree whips up a Tex-Mex feast for her crew. She makes chicken tortilla casserole with enchilada sauce and Mexican fruit cocktail - perfect crowd-pleasing dishes.
Ree and her daughter prepare a care package for Ladd's grandmother. They bake a courgette cake. Plus, she makes a cheesy escalloped cabbage casserole.
Talented chefs compete for the chance to put their culinary skills to the test in a final round battle against genius chef Bobby Flay. Who will win?
Talented chefs compete for the chance to put their culinary skills to the test in a final round battle against genius chef Bobby Flay. Who will win?
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
The heat is on in this spicy competition. First, the kids have to put on their goggles when they tackle red pepper. Then, spicy jam is used for dessert.
A new batch of junior chefs face off in a competition packed with backyard barbecue ingredients. First, they tackle a potato dish for starters.
For the first time in Chopped history, the junior competitors have a chance at becoming a judge. In the first competition, kids take on burger-themed meals.
Eddie Jackson has an amazing surprise for New York firefighter Stephen when he's put head-to-head against famous chef Anne Burrell.
Eddie Jackson raises the stakes as he surprises home cook and real estate agent Jimmy with a beefy battle against world-famous chef Alex Guarnaschelli.
Design director and home cook Alexis is left speechless when Eddie Jackson surprises her with a face-off against celebrity chef Geoffrey Zakarian.
Stay-at-home mom Cristina can't believe she's taking on Chef Geoffrey Zakarian in a surprise cooking competition. But Eddie Jackson has more up his sleeve!
Eddie Jackson hosts a battle royale between investment banker Jonny Fine and celebrity chef Tiffani Faison. Jonny whips up a childhood duck dish to take down Tiffani.
Eddie Jackson shocks home cook Mike Ryan with a chance to go head-to-head against world-famous chef Robert Irvine. Can Mike achieve the impossible?
Eddie Jackson surprises theatre teacher and home cook Derek with a once-in-a-lifetime opportunity to go up against famous chef and restaurateur Antonia Lofaso.
Home cook and pharmacist Jose is stunned when Eddie Jackson reveals his big audition is a competition! She goes head-to-head with chef Kelsey Barnard Clark.
Chef Kevin Tien pushes Bobby Flay's Titans to the limit. Plus, everything is put on the line for judge Chris Scott in an epic battle of 'Cajun Asian' flavours.
Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.
Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.
Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.
Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.
It's Beer Fest, and Michael Symon serves up porter braised ribs, beer braised potatoes and a fruity rice beer cocktail.
Michael Symon is all about pork as he fires up the grill for a pork porterhouse, sausage-stuffed peppers, pancetta-loaded greens and a smoky cocktail.
Four returning winners vie for the title of Ultimate Champion. The chefs compete in a pair of one-on-one matches featuring the game Wild Cards.
The remaining six bakers are challenged to create delicious desserts that look like an international dish. Which young baker will fail to impress?
Four ambitious kids bring their cooking skills to the kitchen. In the first round, ground beef and chocolate present a conundrum.
The young cooks prepare their spectacular Thanksgiving meal. They start with pumpkin pie and then face the challenge of not having turkey in the entrée basket.
Molly's cousins are in town, so she's making a Chinese dinner to celebrate! She prepares char siu meatball sliders and lucky long noodle pasta salad.
It's Valentine's, so Molly spices things up with a dinner date! She gets cooking with roasted sumac chicken dripping with hot and tangy zhug sauce.
Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust.
Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.
It's Beer Fest, and Michael Symon serves up porter braised ribs, beer braised potatoes and a fruity rice beer cocktail.
Michael Symon is all about pork as he fires up the grill for a pork porterhouse, sausage-stuffed peppers, pancetta-loaded greens and a smoky cocktail.
Four returning winners vie for the title of Ultimate Champion. The chefs compete in a pair of one-on-one matches featuring the game Wild Cards.
Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.
Talented chefs compete for the chance to put their culinary skills to the test in a final round battle against genius chef Bobby Flay. Who will win?
Talented chefs compete for the chance to put their culinary skills to the test in a final round battle against genius chef Bobby Flay. Who will win?
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.
Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.
Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.
Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Talented chefs compete for the chance to put their culinary skills to the test in a final round battle against genius chef Bobby Flay. Who will win?
