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Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Chef Jenny explores the local cuisine of a little village in High Atlas, the highest mountain range in North Africa.
South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.
South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.
South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.
The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas.
The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.
Competing bakers decorate giant cupcakes to look like succulents. And guest judge Rachael Teufel challenges the final three to make an illusion cake.
The bakers decorate eye-popping cakes with colour, texture, and dimension. Guest judge Lauren Ko tasks the finalists to make geometric pies or tarts.
Jesse Palmer cools off with refreshing ice cream sandwiches in bright summer designs! Then, the bakers to turn a classic treat into a high-end frozen dessert.
Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.
Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.
Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.
Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.
Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.
Husband and wife Cody and Sam Carroll compete to prove that love is a kitchen battlefield. Sunny Anderson and Jeff Mauro, officiate the attempt to beat Bobby.
Geoffrey Zakarian and Amanda Freitag enlist Jimmy Buffett's private chef Dante Giannini and Eliza Gavin to edge out the win and wipe out Bobby Flay.
Gourmet food trucks embark on an epic Wild West culinary road trip to convince Americans to step outside their culinary comfort zones and try something new.
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
Four chefs attempt to get shoppers to part with their carts. After crafting a Sunday brunch, the final two chefs have to create the perfect midnight snack.
Eddie Jackson hosts a great chicken battle between Army veteran Gabrielle and celebrity chef Scott Conant. Who will flap their way to victory?
Eddie Jackson has an amazing surprise for New York firefighter Stephen when he's put head-to-head against famous chef Anne Burrell.
Two chefs must make a delicious dish with bittersweet chocolate. Later, the winner challenges Bobby to a chocolate éclair showdown.
Actress Lela Loren and Michael Symon recruit two international chefs to take down Bobby. In the second round, Bobby must make a dish he's never heard of.
Three more chefs try to topple a fierce returning champion as they take on the wheel's nightmarish ingredients plus a sweet and spicy dessert.
Working with chefs they just met, the competitors strategize, collaborate and execute under the critical eyes of Michael and Bryan Voltaggio.
Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.
Jesse Palmer cools off with refreshing ice cream sandwiches in bright summer designs! Then, the bakers to turn a classic treat into a high-end frozen dessert.
Gourmet food trucks embark on an epic Wild West culinary road trip to convince Americans to step outside their culinary comfort zones and try something new.
Nancy Fuller grills up a race-themed menu before heading out to the racetracks. Dishes include barbecue chicken sandwiches, and fruit and vegetable kabobs.
Nancy Fuller's daughter and her kids are up for a weekend getaway! She treats them to sausage-stuffed zucchini boats, grilled cheese, and baked potato soup.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Ree prepares the perfect packed-lunches. She makes a peanut and beef noodle salad, kale pasta salad and chicken wings in barbecue sauce with creamy potato salad.
Ree has a busy day planned, so she prepares dinner ahead of time. She makes a warming shepherd's pie with roasted carrots and a raspberry cream pie for dessert.
Ree wants to make cooking simple and quick. She shares one-pot recipes like the lemon, basil and shrimp risotto, mouth-watering ramen pho and Greek salad in a jar.
Ree fixes up a hearty lunch for the hardworking crew. She makes chunky beef chilli, unbelievably cheesy quesadillas and individual caramel cakes for dessert.
Ree is adding lots of flavour to her family's favourite spicy dishes. She makes her daughter's favourite kung pao chicken, and her spicy Sriracha popcorn is a winner.
It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties!
All the kids are helping at Ree's shop, so she fills the fridge with their favourite food. She makes a mac and cheese and restorative chicken noodle soup.
Ree Drummond shares her handy tips for quick and nutritious breakfasts. She makes shortcut chocolate chip and hazelnut pancakes and a refreshing mango smoothie.
Ree decides to clear her fridge and uses any food near its sell-by-date. She makes a bitter lemon rice pudding and a Tex-Mex marinade perfect for chicken.
Ree shares useful tips to add more flavour to store-bought food. She upgrades a plain white loaf with cheese and plenty of garlic. Plus, a tin of soup gets a makeover!
Nancy Fuller grills up a race-themed menu before heading out to the racetracks. Dishes include barbecue chicken sandwiches, and fruit and vegetable kabobs.
Nancy Fuller's daughter and her kids are up for a weekend getaway! She treats them to sausage-stuffed zucchini boats, grilled cheese, and baked potato soup.
The gang whips comfort food dishes, including savoury short ribs. Plus, Butter and Scotch share the perfect way to pair a cocktail with dessert.
Jenny's culinary adventures have brought her to the West coast of Morocco and the picturesque harbour town of Essaouira.
In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.
Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.
Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.
Bobby Flay he must tackle something sweet against pastry chefs Lasheeda Perry and Will Gustwiller. Buddy Valastro and sportscaster Kathryn Tappen are the judges.
Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay.
Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient.
Fashionable men, chef Geoffrey Zakarian and TV host Carson Kressley, team up to take down Bobby Flay and tackle his basic button-down fashion choices.
Actress Ali Larter and chef Michael Voltaggio attempt to throw Bobby Flay off his game with an international twist on the usual battle.
Chefs Kevin Grossi and Lindsay Porter compete to impress judges Casey Webb and Damaris Phillips. Who will earn the chance to take on Bobby?
A husband and wife go head-to-head for the chance to take on Bobby. Chef Sunny Anderson and actress Nicole Ari Parker decide who can cook a winning dish.
Chefs Max Hosey and Ash Fulk are challenged to impress judges Claire Robinson and Scott Conant with a pork belly dish. Who will win and take on Bobby?
Gourmet food trucks embark on an epic Wild West culinary road trip to convince Americans to step outside their culinary comfort zones and try something new.
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
Tyler challenges five aspiring food truck teams to make delicious dishes using naughty and nice festive ingredients. They compete for sales and battle the elements.
In Portsmouth, New Hampshire, Tyler challenges the four remaining teams to create 70 holiday lunches for 70 VIP judges. Plus, they face a surprise task!
The three final truck teams tube down a mountain to choose their protein for the challenge. Then, they compete for sales at a Vermont ski resort.
In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?
Jonathan Bennet celebrates 2002's My Big Fat Greek Wedding by challenging the chefs to use moussaka, bacon, Go-GURT, and the Magic Bullet blender.
Four chefs sift through shoppers' carts for ingredients to make the ultimate burger. Then the final two chefs turn the parking lot into a carnival.
It's a wild ride as four chefs create colourful, carnival-themed desserts for the judges. The baskets include a hybrid fried food and a cherry-flavoured oddity.
Noah Cappe heads to Paducah, Kentucky, with Aarti Sequeira and Joe Sasto. They dive into the local food scene, tasting everything from BBQ and BLTs to seafood.
Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.
Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream.
Giada prepares a kid-friendly menu for an after-school lunch. She makes a chicken parmesan sandwich, creamy cucumber salad and chocolate peanut butter sundaes.
Giada shows how to make four pasta dishes that can be done in 15 minutes. They include penne with corn and spicy sausage, and orecchiette with broccoli.
In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?
Jonathan Bennet celebrates 2002's My Big Fat Greek Wedding by challenging the chefs to use moussaka, bacon, Go-GURT, and the Magic Bullet blender.
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
Nancy serves a spicy meal for the men and women of the firehouse. She makes spicy three-meat chili, jalapeno cornbread, and fiery triple chocolate cream pie.
Nancy Fuller throws a dinner party for her daughters and granddaughters. She makes her favourite classics including Welsh rarebit and beef bourguignon.
The gang whips comfort food dishes, including savoury short ribs. Plus, Butter and Scotch share the perfect way to pair a cocktail with dessert.
Trisha gets her squad together for a Saturday brunch! She starts by conjuring up an unbelievable punch using flavoured vodka and then makes chocolate bacon biscuits.
Trisha and her sister Beth travel to Nashville's largest flea market. They then create a menu including a delicious oven BBQ chicken and buttermilk rolls.
Trisha teams up with singer, Brenda Lee, to assist her in hosting a breast cancer benefit. She lines up dishes including smoked baby back ribs and boozy milkshakes.
Trisha and her sister work on their knife skills with assistance from a local chef. They then whip up a delicious crispy skin salmon and a honey buttermilk pavlova.
Trisha travels to a friend's flower truck to brighten up her kitchen. She then cooks up a spring feast which includes spring veggies with sweet pea aioli.
Trisha and her husband, Garth, finally wrap up their tour after three years on the road. She then cooks up country turnip greens and beef brisket for her tour mates.
Trisha Yearwood hosts a music-themed tailgate party. She shares fan-favourite recipes and stories from her time on the road with her husband Garth Brooks.
Trisha makes her favourite party dishes for her songwriters and collaborators. On the menu are herby butter bean dip and chicken parm sliders.
Trisha makes fairground favourites for a backyard party. Her menu includes mini corn dogs, soft pizza pretzels and cotton candy lemonade slushies.
Trisha celebrates her single by making dishes that remind her of other career highlights. Recipes include herbed cheese, cucumber and radish tea sandwiches.
Nancy serves a spicy meal for the men and women of the firehouse. She makes spicy three-meat chili, jalapeno cornbread, and fiery triple chocolate cream pie.
Nancy Fuller throws a dinner party for her daughters and granddaughters. She makes her favourite classics including Welsh rarebit and beef bourguignon.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Jenny's culinary adventure around Morocco has bought her to the fertile lands of North Morocco and the ancient city of Fes.
The nine bakers must create llama cupcakes in a chosen flavour. Hosts and judges Valerie Bertinelli and Duff Goldman also welcome a special guest: a real live llama!
Trisha throws a Gatsby-themed Halloween party. In the kitchen, she makes spider web devilled eggs and an elegant apple champagne cocktail.
Trisha and her country music friends Ricky Skaggs and Sharon White make Southern comfort foods and reminisce. The menu includes roasted sweet pork loin.
Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.
In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.
Four chefs compete in carnival games to determine what they can cook with, what their budgets are and where they can shop while preparing next-level carnival food.
Four returning Chopped Champions compete to get to the $40,000 Grand Finale. Which contestant will triumph and go head-to-head with chef Bobby Flay?
Ree celebrates springtime with seasonal recipes. Delicious dishes include shrimp with courgette noodles, easy lamb stew and a fresh grain salad.
Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and thinks sweet with a brownie pizza.
Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.
In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?
Jonathan Bennet celebrates 2002's My Big Fat Greek Wedding by challenging the chefs to use moussaka, bacon, Go-GURT, and the Magic Bullet blender.
Valerie Bertinelli and Duff Goldman challenge the young bakers to create grilled dessert imposters! Side dishes include ribs, mac and cheese, hot dogs and baked beans.
Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.
Molly prepares a Midwest meal in honour of her hometown, Chicago. She makes a deep-dish pizza, Chicago corn dog bites, and caramel and cheddar popcorn mix.
Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!
Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.
Eddie Jackson raises the stakes as he surprises home cook and real estate agent Jimmy with a beefy battle against world-famous chef Alex Guarnaschelli.
Design director and home cook Alexis is left speechless when Eddie Jackson surprises her with a face-off against celebrity chef Geoffrey Zakarian.
Comedian Jaboukie Young-White and chef Anne Burrell are determined to take down Bobby. They recruit Italian expert chefs Nicole Karr and David Benstock.
Giada De Laurentiis and Marcus Samuelsson hope two global chefs can defeat Bobby. In round one, the chefs are given 20 minutes to make a dish with rambutan.
The kid chefs try to make technically-excellent dishes out of ground beef and curly fries. A stuffed cookie cup provides a challenge for the dessert round.
Four chefs compete in carnival games to determine what they can cook with, what their budgets are and where they can shop while preparing next-level carnival food.
Four returning Chopped Champions compete to get to the $40,000 Grand Finale. Which contestant will triumph and go head-to-head with chef Bobby Flay?
Ree celebrates springtime with seasonal recipes. Delicious dishes include shrimp with courgette noodles, easy lamb stew and a fresh grain salad.
Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and thinks sweet with a brownie pizza.
Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.
Valerie Bertinelli and Duff Goldman challenge the young bakers to create grilled dessert imposters! Side dishes include ribs, mac and cheese, hot dogs and baked beans.
Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.
Molly prepares a Midwest meal in honour of her hometown, Chicago. She makes a deep-dish pizza, Chicago corn dog bites, and caramel and cheddar popcorn mix.
Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!
Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.
The kid chefs try to make technically-excellent dishes out of ground beef and curly fries. A stuffed cookie cup provides a challenge for the dessert round.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
The nine bakers must create llama cupcakes in a chosen flavour. Hosts and judges Valerie Bertinelli and Duff Goldman also welcome a special guest: a real live llama!
Trisha throws a Gatsby-themed Halloween party. In the kitchen, she makes spider web devilled eggs and an elegant apple champagne cocktail.
Trisha and her country music friends Ricky Skaggs and Sharon White make Southern comfort foods and reminisce. The menu includes roasted sweet pork loin.
Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.
In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.
Eight superstar chefs face off in an epic five-part competition in Flavortown as Guy Fieri throws down his toughest challenges yet.
The seven remaining celebrity chefs make a dinner using ingredients chosen by the Food Pyramid. Then, the bottom three chefs must fight for survival.
Guy's tournament continues as the remaining six celebrity chefs are paired up into teams to navigate through Guy Fieri's most terrifying game yet.
