Slovenske TV
Aktual TV
Arena Sport 1
Arena Sport 1 Premium
Arena Sport 2
Arena Sport 3
Arena Sport 4
Astra
Brio
Brio HD
Gold TV
Kanal A
Kanal A HD
Kino
Kino HD
Minimax
MMC TV
MTV Adria
Net TV
Nova24TV HD
Oto
OTO HD
Planet 2 HD
Planet Eva HD
Planet TV- Planet TV HD
POP HD
POP TV
SK 1- SK 1 HD
SK 2- SK 2 HD
SK 3- SK 3 HD
SK 4
SK 4K
SK 5
SK 6
SK Golf- SK Golf HD
SK HD
SLO 1
SLO 2
SLO 3
Šport TV1
Šport TV2
Šport TV3
TV Arena
TV3 Medias
Veseljak TV
Podnaslovljene TV
24Kitchen
AMC
Animal Planet
Animal Planet HD
AXN Adria
AXN Spin
BBC Earth
Cinemax
Cinemax 2
Cinestar
Cinestar action-thriller
Cinestar Comedy
Cinestar Fantasy
Cinestar Premiere 1 HD
Cinestar Premiere 2 HD
Cinestar TV2
Crime and Investigation
Da Vinci learning
Discovery
Discovery ID
DIVA
DOX TV
Dr.Fit HD
E! Europe
Epic Drama
Ginx TV
HBO
HBO 2
HBO 3
HGTV
History 2 HD
History Channel
History HD
National Geographic
Nickelodeon
Planet Earth HD
SciFi
Star
Star Crime
Star Life
Star Movies
TLC Balkan
Travel
Travel HD
Travelxp HD
TV 1000
Viasat Explore
Viasat History
Viasat Nature
Woman HD
Lokalne TV
EX YU TV
Al Jazeera Balkans
DM Sat
Hayat HD
Hayat TV
HTV 1
HTV 2
HTV 3
HTV 4
HTV 5
KlasikTV
Lov in ribolov
NOVA TV
OBN
Pink Plus
RTCG Sat
RTL 2hr
RTL Adria- RTL Crime
RTL Kockica
RTL Living
RTL Passion
RTL Televizija
RTS 1
RTS 2
RTS 3
RTS Drama
RTS Nauka
RTS Svet
RTS Trezor
Angleške TV
Baby First
BBC First
BBC World
Boomerang
Cartoon
CGTN
Club MTV
CNBC Europe
CNNI
Discovery Science
Disney Channel
Disney Junior
English Club TV
Euronews
Eurosport 1
Eurosport 1HD
Eurosport 2
Eurosport 2 HD
Eurosport 4K
Extreme Sports
Fashion TV
Food Network HD
France 24A
Hustler HD
Hustler TV
iConcerts HD
JimJam
LUXE.TV HD
MTV 00s
MTV 80s
MTV 90s
MTV Euro
MTV Hits
MTV Live HD
myZen.tv HD
National Geographic Wild
Nautical Channel
NGC HD
Nickelodeon HD
Private TV
Sky News
Nemške TV
Italijanske TV
Ostale TV
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six 'would be' chefs to create a delicious fest.
The final two teams each steal a dish from the other's menu to sell at a food festival. Then, Tyler surprises them with a challenge to win the grand prize of $50,000!
Trisha puts her own twist on some classic Southern dishes. She is joined by her sister to make devilled eggs with sour cream and a banana pudding cake.
Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea.
Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.
Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.
The final four superstars face three rounds of Guy's most epic games yet. The victorious champion wins $40,000 for their charity of choice.
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps.
Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma!
Competing bakers decorate giant cupcakes to look like succulents. And guest judge Rachael Teufel challenges the final three to make an illusion cake.
Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.
Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.
Giada brings old Hollywood glamour to dishes from two famous restaurants. She recreates veal saltimbocca, smoky meaty chilli and orange sticky buns.
Giada uses creativity and leftovers to make comforting midnight snacks. They include pretzel crusted chicken fingers and a chocolate cherry ice cream float.
Duff Goldman and his Hollywood crew of bakers make an anniversary cake for the video game Skylanders. And, they create a towering cake for a casino-resort.
Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast.
Molly Yeh's sister-in-law is visiting the farm, so she makes her favourite healthy meal. The menu includes Hummus with Meat All Over It, and pita salad with tahini.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
In the first round, the junior chefs encounter pigs' ears and potatoes as they strive to impress chefs Katie Lee and Chris Santos and actor Alan Thicke.
Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.
The four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert. Then, they have to make a light version of a traditional winter cake or pie.
The final four superstars face three rounds of Guy's most epic games yet. The victorious champion wins $40,000 for their charity of choice.
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps.
Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma!
Competing bakers decorate giant cupcakes to look like succulents. And guest judge Rachael Teufel challenges the final three to make an illusion cake.
Duff Goldman and his Hollywood crew of bakers make an anniversary cake for the video game Skylanders. And, they create a towering cake for a casino-resort.
Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast.
Molly Yeh's sister-in-law is visiting the farm, so she makes her favourite healthy meal. The menu includes Hummus with Meat All Over It, and pita salad with tahini.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
In the first round, the junior chefs encounter pigs' ears and potatoes as they strive to impress chefs Katie Lee and Chris Santos and actor Alan Thicke.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
The final two teams each steal a dish from the other's menu to sell at a food festival. Then, Tyler surprises them with a challenge to win the grand prize of $50,000!
Trisha puts her own twist on some classic Southern dishes. She is joined by her sister to make devilled eggs with sour cream and a banana pudding cake.
Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea.
Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.
Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.
Four culinary whiz kids compete in this special edition, creating their best lunches with a limited allowance.
Four chefs from Guy's winning season of Food Network Star reunite 10 years later. First, the alums must make a dish using a special list of ingredients.
Four chefs compete in a cheesy showdown. First, the chefs are asked to make an ooey-gooey, cheese-filled dish with big limitations.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six 'would be' chefs to create a delicious fest.
Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.
Three competitive pastry chefs from Kentucky, California and New Jersey hope their talent will outshine Alex Guarnaschelli's pastry expertise.
Three chefs representing some of America's busiest sports stadiums challenge Alex Guarnaschelli in a battle for the best game day dish.
Twins, who are joint owners of a Persian restaurant, take on brothers from Portland. They must make a rice dinner and handheld sweet and savoury bites.
A Greek family, who have a plethora of traditional recipes, compete against a southern family. Both have legacies to uphold - who will be crowned winner?
A family with a catering business takes on a team with a modern Filipino restaurant. Both teams must make a spicy chicken dinner and more!
Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business.
The four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert. Then, they have to make a light version of a traditional winter cake or pie.
Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.
Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.
Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.
Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.
Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.
Atlanta chef Chad Clevenger and Puerto Rican chef Anita Cartagena are ready to battle Bobby. Alex Guarnaschelli and actor Ben Rappaport referee the fight.
Foodies Michael Voltaggio and Laura Vitale join forces to teach Bobby Flay a thing or two. They bring along chef Alex Brugger and Tatiana Rosana to school Bobby!
Iron Chef Michael Symon and actress Brooke Shields band together to take Bobby Flay down. Italian chef Carla Pellegrino and Atlanta's Idris Muhammad judge.
Previous judges Michael Psilakis and Einat Admony compete to bring the heat. Ted Allen and Sunny Anderson use their expertise to choose who will take on Bobby.
Chef Cliff Crooks sends struggling chefs from restaurants across America on a gruelling boot camp to prove they deserve to keep running their kitchens.
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
Comedian Samantha Bee and Michael Symon go all out to derail Bobby Flay so chefs Johnny Alvarez and Stanton Bundy can score a win.
The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win against Bobby Flay.
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
The chefs set out to make a summer feast in three clambake-themed challenges. They include colourful cocktails, gamey sausage, and a strange starch.
Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.
The four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert. Then, they have to make a light version of a traditional winter cake or pie.
Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.
Chef Cliff Crooks sends struggling chefs from restaurants across America on a gruelling boot camp to prove they deserve to keep running their kitchens.
Nancy's aunt Jean is visiting, so she is cooking her favourite dishes. On the menu: fish and chips with a tangy tartar sauce and a super simple succotash.
Nancy is at the country club, David plays in a tournament and she is catering. She prepares rib sandwiches with horseradish sauce and sweet potato fries.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.
Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.
Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!
Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.
Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps.
Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma!
Ree Drummond whips up four quick and easy chicken dinners. Her creations include peanut chicken pasta and chicken nugget bacon ranch club.
Ree Drummond decides it's time for out with the old and in with the new. She makes a flank steak and mouth-watering three-cheese waffle hash browns.
Ree Drummond makes four meals with just five ingredients. For breakfast she makes a Mexican classic of chilaquiles and a fabulously fast steak for lunch.
Ree Drummond dishes up great ideas for quick and easy game-day meals. She knocks up a five-cheese pepperoni pizza and then a tasty millionaire shortbread.
Nancy's aunt Jean is visiting, so she is cooking her favourite dishes. On the menu: fish and chips with a tangy tartar sauce and a super simple succotash.
Nancy is at the country club, David plays in a tournament and she is catering. She prepares rib sandwiches with horseradish sauce and sweet potato fries.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six 'would be' chefs to create a delicious fest.
In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?
Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.
Robert Irvine visits Forks and Flavors in Kennesaw, GA, where the chef struggles to run his kitchen under the shadow of his husband's big personality.
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
Chef Cliff Crooks sends struggling chefs from restaurants across America on a gruelling boot camp to prove they deserve to keep running their kitchens.
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
The highest grossing teams so far feed service members in Florida. They also get a shot at immunity by cooking and selling red snapper for the highest profit.
The remaining five teams are in Tuscaloosa to battle for valuable mentoring time with pastry chef Jan Moon. The winners must sell the most pecan desserts.
The four remaining teams are challenged to make their version of Nashville's hot chicken - without the chicken. Plus, they must create their own self-promotion.
The remaining teams visit a peach farm and must make a savoury dish with peaches. The winners get to shut the other two trucks for an hour during the sell.
Robert Irvine ventures to the forests of Mackinaw City, Michigan, to create a Paul Bunyan-sized dinner for 50 lumberjacks and a dish for timber show guests.
After rounds in Mumbai, India, and Lima, Peru, the chefs' final challenge is to make a two-course meal with the regional ingredients of Paris.
Four competing pastry chefs must turn adult drinks into pastry perfection. A special beer and a frozen treat are part of the puzzle in round one.
Guy Fieri sends Noah Cappe, Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California, where they find bicycle-friendly eateries and high-end sushi joints.
Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.
Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.
Giada brings old Hollywood glamour to dishes from two famous restaurants. She recreates veal saltimbocca, smoky meaty chilli and orange sticky buns.
Giada uses creativity and leftovers to make comforting midnight snacks. They include pretzel crusted chicken fingers and a chocolate cherry ice cream float.
Robert Irvine ventures to the forests of Mackinaw City, Michigan, to create a Paul Bunyan-sized dinner for 50 lumberjacks and a dish for timber show guests.
After rounds in Mumbai, India, and Lima, Peru, the chefs' final challenge is to make a two-course meal with the regional ingredients of Paris.
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
Nancy's daughter is in town to visit a local school. Nancy invites kids from the school over for dinner and she makes pasta primavera and a homegrown vegetable salad.
Nancy invites her friends over to begin a community quilt. She whips up classic rosemary lamb chops, baked potatoes, garlic broccoli and a tasty shortbread.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
A Dallas motorcycle icon hunts for a cool cake for his shop's 20th anniversary.
A couple goes on a delicious journey to find the perfect cake for their rustic meets glam wedding.
Southfork Ranch, known from the TV show Dallas, is planning its biggest event of the year, and the cake must be delicious and Texas-sized.
A couple debates a winter-themed cake and an engineering-inspired cake weeks before their wedding.
A 12-year-old boy's quest for the perfect Bar Mitzvah cake leads him to three of Miami's hottest cake designers.
A couple debates red velvet vs. peanut butter while finding an over-the-top cake to match their personalities for their wine cellar wedding.
A couple clashes between classic and playful while finding the perfect wedding cake in New York City.
Three of New York's top bakers battle it out to see who will have the chance to make a 27th birthday cake for quadruplets.
Trisha puts her own twist on some classic Southern dishes. She is joined by her sister to make devilled eggs with sour cream and a banana pudding cake.
Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea.
Nancy's daughter is in town to visit a local school. Nancy invites kids from the school over for dinner and she makes pasta primavera and a homegrown vegetable salad.
